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Development and physiology of the rumen and the lower gut: Targets for improving gut health
Development and physiology of the rumen and the lower gut: Targets for improving gut health
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Development and physiology of the rumen and the lower gut: Targets for improving gut health

Steele, Michael A ; Penner, Greg B ; Chaucheyras-Durand, Frédérique ; Guan, Le Luo

Journal of dairy science, 2016-06, Vol.99 (6), p.4955-4966 [Periódico revisado por pares]

United States

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RUMINANT NUTRITION SYMPOSIUM: Role of fermentation acid absorption in the regulation of ruminal pH
RUMINANT NUTRITION SYMPOSIUM: Role of fermentation acid absorption in the regulation of ruminal pH
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RUMINANT NUTRITION SYMPOSIUM: Role of fermentation acid absorption in the regulation of ruminal pH

Aschenbach, J.R ; Penner, G.B ; Stumpff, F ; Gäbel, G

Journal of animal science, 2011-04, Vol.89 (4), p.1092-1107 [Periódico revisado por pares]

Champaign, IL: American Society of Animal Science

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Symposium review: The importance of the ruminal epithelial barrier for a healthy and productive cow
Symposium review: The importance of the ruminal epithelial barrier for a healthy and productive cow
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Symposium review: The importance of the ruminal epithelial barrier for a healthy and productive cow

Aschenbach, Jörg R. ; Zebeli, Qendrim ; Patra, Amlan K. ; Greco, Gabriele ; Amasheh, Salah ; Penner, Gregory B.

Journal of dairy science, 2019-02, Vol.102 (2), p.1866-1882 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Changes in the Rumen Epimural Bacterial Diversity of Beef Cattle as Affected by Diet and Induced Ruminal Acidosis
Changes in the Rumen Epimural Bacterial Diversity of Beef Cattle as Affected by Diet and Induced Ruminal Acidosis
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Changes in the Rumen Epimural Bacterial Diversity of Beef Cattle as Affected by Diet and Induced Ruminal Acidosis

PETRI, R. M ; SCHWAIGER, T ; PENNER, G. B ; BEAUCHEMIN, K. A ; FORSTER, R. J ; MCKINNON, J. J ; MCALLISTER, T. A

Applied and Environmental Microbiology, 2013-06, Vol.79 (12), p.3744-3755 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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5
Epithelial Capacity for Apical Uptake of Short Chain Fatty Acids Is a Key Determinant for Intraruminal pH and the Susceptibility to Subacute Ruminal Acidosis in Sheep
Epithelial Capacity for Apical Uptake of Short Chain Fatty Acids Is a Key Determinant for Intraruminal pH and the Susceptibility to Subacute Ruminal Acidosis in Sheep
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Epithelial Capacity for Apical Uptake of Short Chain Fatty Acids Is a Key Determinant for Intraruminal pH and the Susceptibility to Subacute Ruminal Acidosis in Sheep

Penner, Gregory B ; Aschenbach, Jörg R ; Gäbel, Gotthold ; Rackwitz, Reiko ; Oba, Masahito

The Journal of nutrition, 2009-09, Vol.139 (9), p.1714-1720 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutrition

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6
Gluconeogenesis in dairy cows: The secret of making sweet milk from sour dough
Gluconeogenesis in dairy cows: The secret of making sweet milk from sour dough
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Gluconeogenesis in dairy cows: The secret of making sweet milk from sour dough

Aschenbach, Jörg R. ; Kristensen, Niels B. ; Donkin, Shawn S. ; Hammon, Harald M. ; Penner, Gregory B.

IUBMB life, 2010-12, Vol.62 (12), p.869-877 [Periódico revisado por pares]

New York: Wiley Subscription Services, Inc., a Wiley company

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7
Increasing dietary sugar concentration may improve dry matter intake, ruminal fermentation, and productivity of dairy cows in the postpartum phase of the transition period
Increasing dietary sugar concentration may improve dry matter intake, ruminal fermentation, and productivity of dairy cows in the postpartum phase of the transition period
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Increasing dietary sugar concentration may improve dry matter intake, ruminal fermentation, and productivity of dairy cows in the postpartum phase of the transition period

Penner, G.B. ; Oba, M.

Journal of dairy science, 2009-07, Vol.92 (7), p.3341-3353 [Periódico revisado por pares]

New York, NY: Elsevier Inc

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8
Effects of sampling location and time, and host animal on assessment of bacterial diversity and fermentation parameters in the bovine rumen
Effects of sampling location and time, and host animal on assessment of bacterial diversity and fermentation parameters in the bovine rumen
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Effects of sampling location and time, and host animal on assessment of bacterial diversity and fermentation parameters in the bovine rumen

Li, M ; Penner, G.B ; Hernandez-Sanabria, E ; Oba, M ; Guan, L.L

Journal of applied microbiology, 2009-12, Vol.107 (6), p.1924-1934 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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9
RUMINANT NUTRITION SYMPOSIUM: Molecular adaptation of ruminal epithelia to highly fermentable diets
RUMINANT NUTRITION SYMPOSIUM: Molecular adaptation of ruminal epithelia to highly fermentable diets
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RUMINANT NUTRITION SYMPOSIUM: Molecular adaptation of ruminal epithelia to highly fermentable diets

Penner, G.B ; Steele, M.A ; Aschenbach, J.R ; McBride, B.W

Journal of animal science, 2011-04, Vol.89 (4), p.1108-1119 [Periódico revisado por pares]

Champaign, IL: American Society of Animal Science

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10
Changes in Bacterial Diversity Associated with Epithelial Tissue in the Beef Cow Rumen during the Transition to a High-Grain Diet
Changes in Bacterial Diversity Associated with Epithelial Tissue in the Beef Cow Rumen during the Transition to a High-Grain Diet
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Changes in Bacterial Diversity Associated with Epithelial Tissue in the Beef Cow Rumen during the Transition to a High-Grain Diet

YANHONG CHEN ; PENNER, Gregory B ; MEIJU LI ; OBA, Masahito ; LE LUO GUAN

Applied and Environmental Microbiology, 2011-08, Vol.77 (16), p.5770-5781 [Periódico revisado por pares]

Washington, DC: American Society for Microbiology

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