Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Quantitative descriptive analysis of common bean (Phaseolus vulgaris L.) under gamma radiationJosé Maurício Armelin Solange Guidolin Canniatti Brazaca; Marta Helena Fillet Spoto; Valter Arthur; Sônia Maria de Stefano PiedadeJournal of Food Science Champaign v. 71, n. 1, p. S8–S12, 2006Champaign 2006Item não circula. Consulte sua biblioteca.(Acessar) |
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2 |
Material Type: Artigo
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Effect of the gamma radiation dose rate on psychrotrophic bacteria, Thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meatPoliana de Paula Brito Heliana Azevedo; Katia M.V.A. Bittencourt Cipolli; Henrique Takuji Fukuma; Gerson Barreto Mourão; Claudio V Roque; Norma T Miya; José L PereiraJournal of Food Science Chicago v. 76, n. 2, p. S133-S138, 2011Chicago 2011Acesso online |
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3 |
Material Type: Artigo
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Effect of the gamma radiation dose rate on psychrotrophic bacteria, Thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meatPoliana de Paula Brito Heliana Azevedo; Katia M.V.A. Bittencourt Cipolli; Henrique Takuji Fukuma; Gerson Barreto Mourão; Claudio V Roque; Norma T Miya; José L PereiraJournal of Food Science Chicago v. 76, n. 2, p. S133-S138, 2011Chicago 2011Acesso online |
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4 |
Material Type: Artigo
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Quantitative descriptive analysis of common bean (Phaseolus vulgaris L.) under gamma radiationJ. M. Armelin Solange Guidolin Canniatti-Brazaca; Marta Helena Fillet Spoto; Valter Arthur; Sônia Maria de Stefano PiedadeJournal of Food Science Chicago v. 71, n.1, jan./fev., 2006Chicago 2006Acesso online. A biblioteca também possui exemplares impressos. |
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5 |
Material Type: Artigo
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Sensory stability of ultra-high temperature milk in polyethylene bottleRodrigo Rodrigues Petrus E. H. M Walter; José de Assis Fonseca Faria; L. F AbreuJournal of Food Science Oxford [England] v. 74, n. 1, p. S53-S57, Jan./Feb. 2009Oxford England 2009Acesso online. A biblioteca também possui exemplares impressos. |
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6 |
Material Type: Artigo
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Sensory stability of ultra-high temperature milk in polyethylene bottleRodrigo Rodrigues Petrus E. H. M Walter; José de Assis Fonseca Faria; L. F AbreuJournal of Food Science Oxford [England] v. 74, n. 1, p. S53-S57, Jan./Feb. 2009Oxford England 2009Acesso online. A biblioteca também possui exemplares impressos. |
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7 |
Material Type: Artigo
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Quantitative descriptive analysis of common bean (Phaseolus vulgaris L.) under gamma radiationJ. M. Armelin Solange Guidolin Canniatti-Brazaca; Marta Helena Fillet Spoto; Valter Arthur; Sônia Maria de Stefano PiedadeJournal of Food Science Chicago v. 71, n.1, jan./fev., 2006Chicago 2006Acesso online. A biblioteca também possui exemplares impressos. |
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8 |
Material Type: Artigo
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Physicochemical quality, fatty acid composition, and sensory analysis of nellore steers meat fed with inclusion of condensed tannin in the dietSusana M Gesteira Ronaldo L Oliveira; Thadeu M Silva; Rebeca D. X Ribeiro; Cláudio V. D. M Ribeiro; Elzania S Pereira; Dante Pazzanese Duarte Lanna; Luis F. B Pinto; Tiago C Rocha; Jusaline F Vieira; Leilson R BezerraJournal of Food Science Oxford v. 83, n. 5, p. 1366-1372, 2018Oxford 2018Item não circula. Consulte sua biblioteca.(Acessar) |
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9 |
Material Type: Artigo
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Chemical characterization of Echium plantagineum seed oil obtained by three methods of extractionGiovanna Calixto Garcia Carlini Gabriela Grassmann Roschel; Roseli Aparecida Ferrari; Severino Matias de Alencar; Helton Cherubim Ota; Tayse Ferreira Ferreira da Silveira; Inar Alves de CastroJournal of Food Science Hoboken v. 86, n. 12, p. 5307-5317, 2021Hoboken 2021Item não circula. Consulte sua biblioteca.(Acessar) |
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10 |
Material Type: Artigo
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Evolution of soluble sugars during ripening of papaya fruit and its relation to sweet tasteM. Gomez Franco Maria Lajolo; Beatriz Rosana Cordenunsi-LysenkoJournal of Food Science Chicago v. 67, n. 1, p. 442-447, 2002Chicago 2002Item não circula. Consulte sua biblioteca.(Acessar) |