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Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk
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Artigo
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Comparison of detection sensitivity of five microbial inhibition tests for the screening of aminoglycoside residues in fortified milk

Sykorova Goffova, Z., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Kozarova, I., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Mate, D., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Marcincak, S., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Gondova, Z., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin ; Sopkova, D., Univerzita Veterinarskeho Lekarstva a Farmacie, Kosice (Slovak Republic). Katedra Hygieny a Technologie Potravin

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.314-320 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Networking theory of innovation in practice - The Hungarian case
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Artigo
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Networking theory of innovation in practice - The Hungarian case

TOROK, Aron ; TOTH, Jozsef ; BALOGH, Jeremias Mate

Agricultural economics (Praha), 2018-01, Vol.64 (12), p.536-545 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
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Artigo
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Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide

Jokić, Stela ; Sudar, Rezica ; Svilović, Sandra ; Vidović, Senka ; Bilić, Mate ; Velić, Darko ; Jurković, Vlatka

Czech Journal of Food Sciences, 2013-01, Vol.31 (2), p.116-125 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
The impact of intra-industry trade on carbon dioxide emissions: The case of the European Union
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Artigo
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The impact of intra-industry trade on carbon dioxide emissions: The case of the European Union

Leitão, Nuno Carlos ; Balogh, Jeremiás Máté

Agricultural economics (Praha), 2020-01, Vol.66 (5), p.203-214 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Determinants of Latin American and the Caribbean agricultural trade: A gravity model approach
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Artigo
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Determinants of Latin American and the Caribbean agricultural trade: A gravity model approach

Balogh, Jeremiás Máté ; Borges Aguiar, Giovanna Maria

Agricultural economics (Praha), 2022-01, Vol.68 (4), p.127-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
A gravity approach of agricultural trade: The nexus of the EU and African, Caribbean and Pacific countries
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Artigo
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A gravity approach of agricultural trade: The nexus of the EU and African, Caribbean and Pacific countries

Balogh, Jeremiás Máté ; Leitão, Nuno Carlos

Agricultural economics (Praha), 2019-01, Vol.65 (11), p.509-519 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Influence of drying procedure on colour and rehydration characteristic of wild asparagus
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Artigo
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Influence of drying procedure on colour and rehydration characteristic of wild asparagus

Jokic, S.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Mujic, I.,Colegium Fluminense Polytechnic of Rijeka (Croatia) ; Martinov, M.,University of Novi Sad (Serbia) Faculty of Technical Sciences ; Velic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Bilic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Lukinac, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2009-01, Vol.27 (3), p.171-177 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples
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Artigo
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Influence of process parameters and pre-treatments on quality and drying kinetics of apple samples

Jokic, S.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Velic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Bilic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Lukinac, J.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Planinic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering ; Bucic-Kojic, A.,J.J. Strossmayer Univ., Osijek (Croatia). Dept. of Process Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.88-94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
The latest ‘southern protection system’ and the revived ‘fortress of Europe’ topos in Hungary
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Artigo
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The latest ‘southern protection system’ and the revived ‘fortress of Europe’ topos in Hungary

Kitanics, Máté ; Hegedüs, Norbert

Politics in Central Europe (Pilsen), 2021-10, Vol.17 (1), p.729-760 [Periódico revisado por pares]

Sciendo

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10
Comment le discours reflète son contexte ou quelques pistes de réflexion à propos de la communication universitaire d’aujourd’hui // How discourse reflects its context or some reflections on today’s university communication
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Artigo
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Comment le discours reflète son contexte ou quelques pistes de réflexion à propos de la communication universitaire d’aujourd’hui // How discourse reflects its context or some reflections on today’s university communication

Máté Kovács

Svět literatury, 2015-12, Vol.25 (Special Issue - "Le monde de la littérature"), p.274-283 [Periódico revisado por pares]

Univerzita Karlova, Filozofická Fakulta

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