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Refinado por: Nome da Publicação: Foods remover
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1
Antibacterial Mechanism of Linalool against Pseudomonas fragi: A Transcriptomic Study
Antibacterial Mechanism of Linalool against Pseudomonas fragi: A Transcriptomic Study
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Antibacterial Mechanism of Linalool against Pseudomonas fragi: A Transcriptomic Study

Li, Yuansong ; Ren, Fei ; Chen, Da ; Chen, Haiming ; Chen, Wenxue

Foods, 2022-07, Vol.11 (14), p.2058 [Periódico revisado por pares]

Basel: MDPI AG

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2
Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu
Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu
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Study on the Fermented Grain Characteristics and Volatile Flavor Substances during the Tuqu Fermentation of Hunan Light-Flavor Baijiu

Xu, Jie ; Zhang, Ting ; Chen, Huitai ; Dai, Yijie ; Li, Zongjun ; He, Jia ; Ju, Rongfang ; Hou, Aixiang

Foods, 2024-03, Vol.13 (6), p.899 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies
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A Comprehensive Review on Bio-Preservation of Bread: An Approach to Adopt Wholesome Strategies

Rahman, Mizanur ; Islam, Raihanul ; Hasan, Shariful ; Zzaman, Wahidu ; Rana, Md Rahmatuzzaman ; Ahmed, Shafi ; Roy, Mukta ; Sayem, Asm ; Matin, Abdul ; Raposo, António ; Zandonadi, Renata Puppin ; Botelho, Raquel Braz Assunção ; Sunny, Atiqur Rahman

Foods, 2022-01, Vol.11 (3), p.319 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Storage Fungi and Mycotoxins Associated with Rice Samples Commercialized in Thailand
Storage Fungi and Mycotoxins Associated with Rice Samples Commercialized in Thailand
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Storage Fungi and Mycotoxins Associated with Rice Samples Commercialized in Thailand

Laut, Seavchou ; Poapolathep, Saranya ; Piasai, Onuma ; Sommai, Sujinda ; Boonyuen, Nattawut ; Giorgi, Mario ; Zhang, Zhaowei ; Fink-Gremmels, Johanna ; Poapolathep, Amnart

Foods, 2023-01, Vol.12 (3), p.487 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread
Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread
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Antifungal Activity of Aromatic Plants of the Lamiaceae Family in Bread

Skendi, Adriana ; Katsantonis, Dimitrios Ν. ; Chatzopoulou, Paschalina ; Irakli, Maria ; Papageorgiou, Maria

Foods, 2020-11, Vol.9 (11), p.1642 [Periódico revisado por pares]

MDPI AG

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6
Multiplex PCR Identification of Aspergillus cristatus and Aspergillus chevalieri in Liupao Tea Based on Orphan Genes
Multiplex PCR Identification of Aspergillus cristatus and Aspergillus chevalieri in Liupao Tea Based on Orphan Genes
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Multiplex PCR Identification of Aspergillus cristatus and Aspergillus chevalieri in Liupao Tea Based on Orphan Genes

Wang, Zhong ; Jin, Qifang ; Li, Qin ; Ou, Xingchang ; Li, Shi ; Liu, Zhonghua ; Huang, Jian’an

Foods, 2022-07, Vol.11 (15), p.2217 [Periódico revisado por pares]

Basel: MDPI AG

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7
Multiplex PCR Identification of IAspergillus cristatus/I and IAspergillus chevalieri/I in Liupao Tea Based on Orphan Genes
Multiplex PCR Identification of IAspergillus cristatus/I and IAspergillus chevalieri/I in Liupao Tea Based on Orphan Genes
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Multiplex PCR Identification of IAspergillus cristatus/I and IAspergillus chevalieri/I in Liupao Tea Based on Orphan Genes

Wang, Zhong ; Jin, Qifang ; Li, Qin ; Ou, Xingchang ; Li, Shi ; Liu, Zhonghua ; Huang, Jian?an

Foods, 2022-07, Vol.11 (15) [Periódico revisado por pares]

MDPI AG

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8
Antioxidant Activity of IVitis davidii/I Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion
Antioxidant Activity of IVitis davidii/I Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion
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Antioxidant Activity of IVitis davidii/I Foex Seed and Its Effects on Gut Microbiota during Colonic Fermentation after In Vitro Simulated Digestion

Ma, Huiqin ; Hou, Aixiang ; Tang, Jiaojiao ; Zhong, Aiai ; Li, Ke ; Xiao, Yu ; Li, Zongjun

Foods, 2022-08, Vol.11 (17) [Periódico revisado por pares]

MDPI AG

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9
The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers
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The Fungal Microbiome of Wheat Flour Includes Potential Mycotoxin Producers

Minutillo, Serena A ; Ruano-Rosa, David ; Abdelfattah, Ahmed ; Schena, Leonardo ; Malacrinò, Antonino

Foods, 2022-02, Vol.11 (5), p.676 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Role of Lactic Acid Bacteria in Food Preservation and Safety
Role of Lactic Acid Bacteria in Food Preservation and Safety
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Role of Lactic Acid Bacteria in Food Preservation and Safety

Zapaśnik, Agnieszka ; Sokołowska, Barbara ; Bryła, Marcin

Foods, 2022-04, Vol.11 (9), p.1283 [Periódico revisado por pares]

Switzerland: MDPI AG

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