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Refinado por: assunto: Microbiology remover
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1
Taxonomy of Eurotium Species Isolated from Meju
Taxonomy of Eurotium Species Isolated from Meju
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Taxonomy of Eurotium Species Isolated from Meju

Hong, S.B., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kim, D.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Lee, M.N., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Baek, S.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Kwon, S.W., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea ; Samson, Robert A., CBS-KNAW Fungal Biodiversity Centre, Utrecht, the Netherlands

The Journal of Microbiology, 2011, 49(4), , pp.669-674 [Periódico revisado por pares]

Heidelberg: The Microbiological Society of Korea

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2
Hypersaline waters – a potential source of foodborne toxigenic aspergilli and penicillia
Hypersaline waters – a potential source of foodborne toxigenic aspergilli and penicillia
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Hypersaline waters – a potential source of foodborne toxigenic aspergilli and penicillia

Butinar, Lorena ; Frisvad, Jens C ; Gunde-Cimerman, Nina

FEMS microbiology ecology, 2011-07, Vol.77 (1), p.186-199 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Effects of ozone exposure on the xerophilic fungus, Eurotium amstelodami IS-SAB-01, isolated from naan bread
Effects of ozone exposure on the xerophilic fungus, Eurotium amstelodami IS-SAB-01, isolated from naan bread
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Effects of ozone exposure on the xerophilic fungus, Eurotium amstelodami IS-SAB-01, isolated from naan bread

Antony-Babu, Sanjay ; Singleton, Ian

International journal of food microbiology, 2011-01, Vol.144 (3), p.331-336 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
The genus Eurotium – members of indigenous fungal community in hypersaline waters of salterns
The genus Eurotium – members of indigenous fungal community in hypersaline waters of salterns
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The genus Eurotium – members of indigenous fungal community in hypersaline waters of salterns

Butinar, Lorena ; Zalar, Polona ; Frisvad, Jens C. ; Gunde-Cimerman, Nina

FEMS microbiology ecology, 2005, Vol.51 (2), p.155-166 [Periódico revisado por pares]

Oxford, UK: Elsevier B.V

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5
Amount of Eurotium sp. in Chinese Liupao tea and its relationship with tea quality
Amount of Eurotium sp. in Chinese Liupao tea and its relationship with tea quality
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Amount of Eurotium sp. in Chinese Liupao tea and its relationship with tea quality

Li, Z. ; Huang, Li ; Xia, N. ; Teng, J. ; Wei, B. ; Peng, D.

Journal of applied microbiology, 2020-06, Vol.128 (6), p.1658-1668 [Periódico revisado por pares]

England: Oxford University Press

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6
Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould spores
Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould spores
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Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould spores

Smid, J.H. ; van der Swaluw-Dekker, C.D.M. ; Ueckert, J. ; de Vries, E. ; Pielaat, A.

International journal of food microbiology, 2022-06, Vol.370, p.109638-109638, Article 109638 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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7
Biotransformation of Phlorizin by Eurotium cristatum to Increase the Antioxidant and Antibacterial Activity of Docynia indica Leaves
Biotransformation of Phlorizin by Eurotium cristatum to Increase the Antioxidant and Antibacterial Activity of Docynia indica Leaves
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Biotransformation of Phlorizin by Eurotium cristatum to Increase the Antioxidant and Antibacterial Activity of Docynia indica Leaves

Xie, Jie ; Chen, Jiang ; Mei, Xue-ran ; Zhu, Ming-jun ; Li, Xue-li ; Du, Juan ; Zhang, Xiao-yu

Current microbiology, 2021-04, Vol.78 (4), p.1590-1601 [Periódico revisado por pares]

New York: Springer US

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8
Water‐, pH‐ and temperature relations of germination for the extreme xerophiles Xeromyces bisporus (FRR 0025), Aspergillus penicillioides (JH06THJ) and Eurotium halophilicum (FRR 2471)
Water‐, pH‐ and temperature relations of germination for the extreme xerophiles Xeromyces bisporus (FRR 0025), Aspergillus penicillioides (JH06THJ) and Eurotium halophilicum (FRR 2471)
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Water‐, pH‐ and temperature relations of germination for the extreme xerophiles Xeromyces bisporus (FRR 0025), Aspergillus penicillioides (JH06THJ) and Eurotium halophilicum (FRR 2471)

Stevenson, Andrew ; Hamill, Philip G. ; Dijksterhuis, Jan ; Hallsworth, John E.

Microbial biotechnology, 2017-03, Vol.10 (2), p.330-340 [Periódico revisado por pares]

United States: John Wiley & Sons, Inc

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9
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products
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A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products

Zadravec, Manuela ; Vahčić, Nada ; Brnić, Dragan ; Markov, Ksenija ; Frece, Jadranka ; Beck, Relja ; Lešić, Tina ; Pleadin, Jelka

International journal of food microbiology, 2020-03, Vol.317, p.108459-108459, Article 108459 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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10
Fungal community associated with fermentation and storage of Fuzhuan brick-tea
Fungal community associated with fermentation and storage of Fuzhuan brick-tea
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Fungal community associated with fermentation and storage of Fuzhuan brick-tea

Xu, Aiqing ; Wang, Yuanliang ; Wen, Jieyu ; Liu, Ping ; Liu, Ziyin ; Li, Zongjun

International journal of food microbiology, 2011-03, Vol.146 (1), p.14-22 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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