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Refinado por: Nome da Publicação: Molecules remover
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1
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract
Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract
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Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract

Fernandes, Ana ; Simões, Sara ; Ferreira, Isabel M P L V O ; Alegria, Maria João ; Mateus, Nuno ; Raymundo, Anabela ; de Freitas, Victor

Molecules (Basel, Switzerland), 2022-12, Vol.28 (1), p.179 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Surfactants, Biosurfactants, and Non-Catalytic Proteins as Key Molecules to Enhance Enzymatic Hydrolysis of Lignocellulosic Biomass
Surfactants, Biosurfactants, and Non-Catalytic Proteins as Key Molecules to Enhance Enzymatic Hydrolysis of Lignocellulosic Biomass
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Surfactants, Biosurfactants, and Non-Catalytic Proteins as Key Molecules to Enhance Enzymatic Hydrolysis of Lignocellulosic Biomass

Salvador Sanchez-Muñoz Julio Cesar dos Santos; Silvio Silverio da Silva; Thércia Rocha Balbino; Fernanda de Oliveira; Thiago Moura Rocha; Fernanda G Barbosa; Martha I Velez-Mercado; Paulo Ricardo Franco Marcelino; Felipe Antônio Fernandes Antunes; Elisângela de Jesus Cândido Moraes

Molecules v.27, n.8180, p.1-15, 2022

Basel 2022

Item não circula. Consulte sua biblioteca.(Acessar)

3
A Computational Approach Applied to the Study of Potential Allosteric Inhibitors Protease NS2B/NS3 from Dengue Virus
A Computational Approach Applied to the Study of Potential Allosteric Inhibitors Protease NS2B/NS3 from Dengue Virus
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A Computational Approach Applied to the Study of Potential Allosteric Inhibitors Protease NS2B/NS3 from Dengue Virus

Costa, Renato A. da ; Rocha, João A. P. da ; Pinheiro, Alan S. ; Costa, Andréia do S. S. da ; Rocha, Elaine C. M. da ; Silva, Rai. C. ; Gonçalves, Arlan da S. ; Santos, Cleydson B. R. ; Brasil, Davi do S. B.

Molecules (Basel, Switzerland), 2022-06, Vol.27 (13), p.4118 [Periódico revisado por pares]

Basel: MDPI AG

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4
Production and characterization of cosmetic nanoemulsions containing Opuntia ficus-indica (L.) mill extract as moisturizing agent
Production and characterization of cosmetic nanoemulsions containing Opuntia ficus-indica (L.) mill extract as moisturizing agent
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Production and characterization of cosmetic nanoemulsions containing Opuntia ficus-indica (L.) mill extract as moisturizing agent

Renato Cesar de Azevedo Ribeiro Stella Maria de Andrade Gomes Barreto; Elissa Aarantes Ostrosky; Pedro Alves da Rocha Filho; Lourena Mafra Verissimo; Márcio Ferrari

Molecules Basel v. 20, n. 2, p. 2492-2509, 2015

Basel 2015

Localização: FCFRP - Fac. Ciên. Farm. Ribeirão Preto    (pcd 2720836 Estantes Deslizantes )(Acessar)

5
A Trinuclear Oxo-Chromium(III) complex containing the natural flavonoid primuletin synthesis, characterization, and antiradical properties
A Trinuclear Oxo-Chromium(III) complex containing the natural flavonoid primuletin synthesis, characterization, and antiradical properties
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A Trinuclear Oxo-Chromium(III) complex containing the natural flavonoid primuletin synthesis, characterization, and antiradical properties

Anamaria D. P Alexiou Carla C Decandio; Sabrina da N Almeida; Marcelo J. P Ferreira; Paulete Romoff; Reginaldo C Rocha

Molecules Basel v. 20, n. 4, p. 6310-6318, Apr. 2015

Basel 2015

Item não circula. Consulte sua biblioteca.(Acessar)

6
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products
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Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products

Ferreira-Santos, Pedro ; Zanuso, Elisa ; Genisheva, Zlatina ; Rocha, Cristina M R ; Teixeira, José A

Molecules (Basel, Switzerland), 2020-06, Vol.25 (12), p.2931 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines
Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines
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Revealing the Usefulness of Aroma Networks to Explain Wine Aroma Properties: A Case Study of Portuguese Wines

Petronilho, Sílvia ; Lopez, Ricardo ; Ferreira, Vicente ; Coimbra, Manuel A ; Rocha, Sílvia M

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.272 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Continuous Microalgal Cultivation for Antioxidants Production
Continuous Microalgal Cultivation for Antioxidants Production
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Continuous Microalgal Cultivation for Antioxidants Production

López-Hernández, Jenny Fabiola ; García-Alamilla, Pedro ; Palma-Ramírez, Diana ; Álvarez-González, Carlos Alfonso ; Paredes-Rojas, Juan Carlos ; Márquez-Rocha, Facundo J

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4171 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Exploring Natural Alkaloids from Brazilian Biodiversity as Potential Inhibitors of the Aedes aegypti Juvenile Hormone Enzyme: A Computational Approach for Vector Mosquito Control
Exploring Natural Alkaloids from Brazilian Biodiversity as Potential Inhibitors of the Aedes aegypti Juvenile Hormone Enzyme: A Computational Approach for Vector Mosquito Control
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Exploring Natural Alkaloids from Brazilian Biodiversity as Potential Inhibitors of the Aedes aegypti Juvenile Hormone Enzyme: A Computational Approach for Vector Mosquito Control

Costa, Renato Araújo da ; Costa, Andréia do Socorro Silva da ; Rocha, João Augusto Pereira da ; Lima, Marlon Ramires da Costa ; Rocha, Elaine Cristina Medeiros da ; Nascimento, Fabiana Cristina de Araújo ; Gomes, Anderson José Baia ; Rego, José de Arimatéia Rodrigues do ; Brasil, Davi do Socorro Barros

Molecules (Basel, Switzerland), 2023-09, Vol.28 (19), p.6871 [Periódico revisado por pares]

Basel: MDPI AG

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10
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
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Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

Câmara, José S ; Perestrelo, Rosa ; Berenguer, Cristina V ; Andrade, Carolina F P ; Gomes, Telma M ; Olayanju, Basit ; Kabir, Abuzar ; M R Rocha, Cristina ; Teixeira, José António ; Pereira, Jorge A M

Molecules (Basel, Switzerland), 2022-05, Vol.27 (9), p.2953 [Periódico revisado por pares]

Switzerland: MDPI AG

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