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1
Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose
Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose
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Improving the properties of gelatin-based films by incorporation of “pitanga” leaf extract and crystalline nanocellulose

Larissa Tessaro Ana Gabrielle Rodrigues Pereira; Milena Martelli-Tosi; Paulo José do Amaral Sobral

Foods Basel v. 13, n. 10, art. 1480, p. 1-20, 2024

Basel 2024

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2024 Imp )(Acessar)

2
Development of a Sensitive and Fast Determination Method for Trace Carbaryl Residues in Food Samples Based on Magnetic COF (TpPa-NH2)@Fe3O4 Nanoparticles and Fluorescence Detection
Development of a Sensitive and Fast Determination Method for Trace Carbaryl Residues in Food Samples Based on Magnetic COF (TpPa-NH2)@Fe3O4 Nanoparticles and Fluorescence Detection
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Development of a Sensitive and Fast Determination Method for Trace Carbaryl Residues in Food Samples Based on Magnetic COF (TpPa-NH2)@Fe3O4 Nanoparticles and Fluorescence Detection

Du, Juanli ; Wu, Hao ; Jing, Xu ; Yu, Yonghe ; Yan, Zhisheng ; Zhang, Jianhai

Foods, 2022-10, Vol.11 (19), p.3130 [Periódico revisado por pares]

Basel: MDPI AG

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3
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
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Biodegradable Antimicrobial Food Packaging: Trends and Perspectives

Motelica, Ludmila ; Ficai, Denisa ; Ficai, Anton ; Oprea, Ovidiu Cristian ; Kaya, Durmuş Alpaslan ; Andronescu, Ecaterina

Foods, 2020-10, Vol.9 (10), p.1438 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Innovations in Smart Packaging Concepts for Food: An Extensive Review
Innovations in Smart Packaging Concepts for Food: An Extensive Review
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Innovations in Smart Packaging Concepts for Food: An Extensive Review

Drago, Emanuela ; Campardelli, Roberta ; Pettinato, Margherita ; Perego, Patrizia

Foods, 2020-11, Vol.9 (11), p.1628 [Periódico revisado por pares]

Switzerland: MDPI

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5
Green Synthesis of Au Magnetic Nanocomposites Using Waste Chestnut Skins and Their Application as a Peroxidase Mimic Nanozyme Electrochemical Sensing Platform for Sodium Nitrite
Green Synthesis of Au Magnetic Nanocomposites Using Waste Chestnut Skins and Their Application as a Peroxidase Mimic Nanozyme Electrochemical Sensing Platform for Sodium Nitrite
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Green Synthesis of Au Magnetic Nanocomposites Using Waste Chestnut Skins and Their Application as a Peroxidase Mimic Nanozyme Electrochemical Sensing Platform for Sodium Nitrite

Guan, Huanan ; Xing, Ke ; Liu, Shuping

Foods, 2023-10, Vol.12 (19), p.3665 [Periódico revisado por pares]

Basel: MDPI AG

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6
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions
Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions
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Encapsulation of Orange Peel Oil in Biopolymeric Nanocomposites to Control Its Release under Different Conditions

Ghasemi, Sanaz ; Assadpour, Elham ; Kharazmi, Mohammad Saeed ; Jafarzadeh, Shima ; Zargar, Masoumeh ; Jafari, Seid Mahdi

Foods, 2023-02, Vol.12 (4), p.831 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties
Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties
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Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties

Velásquez-Castillo, Lía Ethel ; Leite, Mariani Agostinetto ; Tisnado, Victor Jesús Aredo ; Ditchfield, Cynthia ; Sobral, Paulo José do Amaral ; Moraes, Izabel Cristina Freitas

Foods, 2023-01, Vol.12 (3), p.576 [Periódico revisado por pares]

Switzerland: MDPI AG

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8
Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging
Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging
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Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging

Mirres, Ana Carolina de Morais ; Vieira, Italo Rennan Sousa ; Tessaro, Leticia ; da Silva, Bruno Dutra ; de Andrade, Jelmir Craveiro ; da Silva, Arianne Aparecida ; Carvalho, Nakédia M. F. ; de Sousa, Ana Maria Furtado ; Conte-Junior, Carlos Adam

Foods, 2024-06, Vol.13 (12), p.1895 [Periódico revisado por pares]

Basel: MDPI AG

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9
Improving the Properties of Gelatin-Based Films by Incorporation of "Pitanga" Leaf Extract and Crystalline Nanocellulose
Improving the Properties of Gelatin-Based Films by Incorporation of "Pitanga" Leaf Extract and Crystalline Nanocellulose
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Improving the Properties of Gelatin-Based Films by Incorporation of "Pitanga" Leaf Extract and Crystalline Nanocellulose

Tessaro, Larissa ; Pereira, Ana Gabrielle R ; Martelli-Tosi, Milena ; Sobral, Paulo José do Amaral

Foods, 2024-05, Vol.13 (10), p.1480 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples
A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples
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A Novel Molecularly Imprinted Quartz Crystal Microbalance Sensor Based on Erbium Molybdate Incorporating Sulfur-Doped Graphitic Carbon Nitride for Dimethoate Determination in Apple Juice Samples

Özdemir, Neslihan ; Karslıoğlu, Betül ; Bankoğlu Yola, Bahar ; Atar, Necip ; Yola, Mehmet Lütfi

Foods, 2024-03, Vol.13 (5), p.810 [Periódico revisado por pares]

Switzerland: MDPI AG

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Deste Autor:

  1. Tessaro, L
  2. Sobral, P
  3. Pereira, A
  4. Martelli-Tosi, M

Neste Assunto:

  1. Nanocomposites
  2. Life Sciences & Biomedicine
  3. Food Science & Technology
  4. Science & Technology
  5. Food

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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