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Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry
Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry
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Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography-mass spectrometry

Fan, Wenlai ; Shen, Haiyue ; Xu, Yan

Journal of the science of food and agriculture, 2011-05, Vol.91 (7), p.1187-1198 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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12
Stir bar sorptive extraction and liquid chromatography–tandem mass spectrometry determination of polar and non-polar emerging and priority pollutants in environmental waters
Stir bar sorptive extraction and liquid chromatography–tandem mass spectrometry determination of polar and non-polar emerging and priority pollutants in environmental waters
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Stir bar sorptive extraction and liquid chromatography–tandem mass spectrometry determination of polar and non-polar emerging and priority pollutants in environmental waters

Aparicio, Irene ; Martín, Julia ; Santos, Juan Luis ; Malvar, José Luis ; Alonso, Esteban

Journal of Chromatography A, 2017-06, Vol.1500, p.43-52 [Periódico revisado por pares]

Elsevier B.V

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13
Molecularly imprinted polymer –stir bar sorptive extraction of diazepam from natural water
Molecularly imprinted polymer –stir bar sorptive extraction of diazepam from natural water
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Molecularly imprinted polymer –stir bar sorptive extraction of diazepam from natural water

Sorribes-Soriano, Aitor ; Albert Esteve-Turrillas, Francesc ; Armenta, Sergio ; Manuel Herrero-Martínez, José

Microchemical journal, 2023-03, Vol.186, p.108354, Article 108354 [Periódico revisado por pares]

Elsevier B.V

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14
Development of novel sol–gel coatings by chemically bonded ionic liquids for stir bar sorptive extraction—application for the determination of NSAIDS in real samples
Development of novel sol–gel coatings by chemically bonded ionic liquids for stir bar sorptive extraction—application for the determination of NSAIDS in real samples
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Development of novel sol–gel coatings by chemically bonded ionic liquids for stir bar sorptive extraction—application for the determination of NSAIDS in real samples

Fan, Wenying ; Mao, Xiangju ; He, Man ; Chen, Beibei ; Hu, Bin

Analytical and bioanalytical chemistry, 2014-11, Vol.406 (28), p.7261-7273 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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15
Development of an innovative and “green” stir bar sorptive extraction–thermal desorption–gas chromatography–tandem mass spectrometry method for quantification of polycyclic aromatic hydrocarbons in marine biota
Development of an innovative and “green” stir bar sorptive extraction–thermal desorption–gas chromatography–tandem mass spectrometry method for quantification of polycyclic aromatic hydrocarbons in marine biota
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Development of an innovative and “green” stir bar sorptive extraction–thermal desorption–gas chromatography–tandem mass spectrometry method for quantification of polycyclic aromatic hydrocarbons in marine biota

Lacroix, C. ; Le Cuff, N. ; Receveur, J. ; Moraga, D. ; Auffret, M. ; Guyomarch, J.

JPC. Journal of planar chromatography, modern TLC, 2014-07, Vol.1349, p.1-10 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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16
Atmospheric pressure gas chromatography–time-of-flight-mass spectrometry (APGC–ToF-MS) for the determination of regulated and emerging contaminants in aqueous samples after stir bar sorptive extraction (SBSE)
Atmospheric pressure gas chromatography–time-of-flight-mass spectrometry (APGC–ToF-MS) for the determination of regulated and emerging contaminants in aqueous samples after stir bar sorptive extraction (SBSE)
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Atmospheric pressure gas chromatography–time-of-flight-mass spectrometry (APGC–ToF-MS) for the determination of regulated and emerging contaminants in aqueous samples after stir bar sorptive extraction (SBSE)

Pintado-Herrera, Marina G. ; González-Mazo, Eduardo ; Lara-Martín, Pablo A.

Analytica chimica acta, 2014-12, Vol.851, p.1-13 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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17
Contribution to the determination of tributyltin in water by stir bar sorptive extraction‒thermal desorption‒gas chromatography‒tandem mass spectrometry
Contribution to the determination of tributyltin in water by stir bar sorptive extraction‒thermal desorption‒gas chromatography‒tandem mass spectrometry
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Contribution to the determination of tributyltin in water by stir bar sorptive extraction‒thermal desorption‒gas chromatography‒tandem mass spectrometry

Tölgyessy, Peter ; Nagyová, Slávka

Journal of Chromatography A, 2022-08, Vol.1678, p.463358, Article 463358 [Periódico revisado por pares]

Elsevier B.V

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18
Determination of breast cancer biomarkers with poly acrylic acid/ MIL-88(Fe)-NH2 hydrogel as a coating for stir bar sorptive extraction
Determination of breast cancer biomarkers with poly acrylic acid/ MIL-88(Fe)-NH2 hydrogel as a coating for stir bar sorptive extraction
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Determination of breast cancer biomarkers with poly acrylic acid/ MIL-88(Fe)-NH2 hydrogel as a coating for stir bar sorptive extraction

Salami, Maryam ; Alizadeh, Reza ; Talebpour, Zahra

Journal of Chromatography A, 2024-02, Vol.1717, p.464708, Article 464708 [Periódico revisado por pares]

Elsevier B.V

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19
Fluorine-Functionalized Covalent-Organic-Framework-Coated Stir Bar for the Extraction of Benzoylurea Insecticides in Pear Juice and Beverage Followed by High-Performance Liquid Chromatography–Ultraviolet Detection
Fluorine-Functionalized Covalent-Organic-Framework-Coated Stir Bar for the Extraction of Benzoylurea Insecticides in Pear Juice and Beverage Followed by High-Performance Liquid Chromatography–Ultraviolet Detection
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Fluorine-Functionalized Covalent-Organic-Framework-Coated Stir Bar for the Extraction of Benzoylurea Insecticides in Pear Juice and Beverage Followed by High-Performance Liquid Chromatography–Ultraviolet Detection

Zang, Lijuan ; Ren, Yutao ; He, Man ; Chen, Beibei ; Hu, Bin

Journal of agricultural and food chemistry, 2022-10, Vol.70 (39), p.12689-12699 [Periódico revisado por pares]

American Chemical Society

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20
Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake
Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake
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Solvent-assisted stir bar sorptive extraction and gas chromatography–mass spectrometry with simultaneous olfactometry for the characterization of aroma compounds in Japanese Yamahai-brewed sake

Sasaki, Tetsuya ; Ochiai, Nobuo ; Yamazaki, Yuya ; Sasamoto, Kikuo

Food chemistry, 2023-03, Vol.405, p.134640-134640, Article 134640 [Periódico revisado por pares]

Elsevier Ltd

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Deste Autor:

  1. Lanças, F
  2. Queiroz, M
  3. Yariwake, J
  4. Melo, L
  5. Nassur, M

Neste Assunto:

  1. Science & Technology
  2. Physical Sciences
  3. Chemistry
  4. Life Sciences & Biomedicine
  5. Technology

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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