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Refinado por: Nome da Publicação: Die Stärke remover idioma: Japonês remover Francês remover
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1
Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy
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Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy

Waduge, Renuka N ; Xu, Song ; Bertoft, Eric ; Seetharaman, Koushik

Die Stärke, 2013-05, Vol.65 (5), p.398-409 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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2
Structure‐function relationships of starch components
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Structure‐function relationships of starch components

Vamadevan, Varatharajan ; Bertoft, Eric

Die Stärke, 2015-01, Vol.67 (1-2), p.55-68 [Periódico revisado por pares]

Weinheim: Verlag Chemie

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3
Shear degradation of molecular, crystalline, and granular structures of starch during extrusion
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Shear degradation of molecular, crystalline, and granular structures of starch during extrusion

Li, Ming ; Hasjim, Jovin ; Xie, Fengwei ; Halley, Peter J ; Gilbert, Robert G

Die Stärke, 2014-07, Vol.66 (7-8), p.595-605 [Periódico revisado por pares]

Weinheim: Verlag Chemie

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4
Impact of environmental factors on rice starch structure: A review
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Impact of environmental factors on rice starch structure: A review

Patindol, James A ; Siebenmorgen, Terry J ; Wang, Ya‐Jane

Die Stärke, 2015-01, Vol.67 (1-2), p.42-54 [Periódico revisado por pares]

Weinheim: Verlag Chemie

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5
Imaging inclusion complex formation in starch granules using confocal laser scanning microscopy
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Imaging inclusion complex formation in starch granules using confocal laser scanning microscopy

Manca, Marianna ; Woortman, Albert J. J ; Loos, Katja ; Loi, Maria A

Die Stärke, 2015-01, Vol.67 (1-2), p.132-138 [Periódico revisado por pares]

Weinheim: Verlag Chemie

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6
Dual-frequency ultrasound effect on structure and properties of sweet potato starch
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Dual-frequency ultrasound effect on structure and properties of sweet potato starch

Zheng, Jie ; Li, Qian ; Hu, Aijun ; Yang, Lin ; Lu, Jing ; Zhang, Xiaoqinq ; Lin, Qiuqian

Die Stärke, 2013-07, Vol.65 (7-8), p.621-627 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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7
Effect of phosphorylation of the maize starch on thermal generation of stable and short‐living radicals
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Effect of phosphorylation of the maize starch on thermal generation of stable and short‐living radicals

Bidzińska, Ewa ; Błaszczak, Wioletta ; Dyrek, Krystyna ; Fornal, Józef ; Kruczała, Krzysztof ; Michalec, Marek ; Rozwora, Robert ; Szczygieł, Jadwiga ; Wenda, Elżbieta

Die Stärke, 2012-09, Vol.64 (9), p.729-739 [Periódico revisado por pares]

Weinheim: WILEY‐VCH Verlag

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8
Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy
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Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy

Fan, Daming ; Ma, Wenrui ; Wang, Liyun ; Huang, Jianlian ; Zhao, Jianxin ; Zhang, Hao ; Chen, Wei

Die Stärke, 2012-08, Vol.64 (8), p.598-606 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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9
Characterizing the chemical features of lipid and protein in sweet potato and maize starches
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Characterizing the chemical features of lipid and protein in sweet potato and maize starches

Xijun, Lian ; Haibo, Sun ; Lin, Li ; Hong, Wu ; Nan, Zhang

Die Stärke, 2014-03, Vol.66 (3-4), p.361-368 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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10
Physicochemical and functional characterization of yam starch for potential industrial applications
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Physicochemical and functional characterization of yam starch for potential industrial applications

Otegbayo, Bolanle ; Oguniyan, Dotun ; Akinwumi, Olubunmi

Die Stärke, 2014-03, Vol.66 (3-4), p.235-250 [Periódico revisado por pares]

Weinheim: Blackwell Publishing Ltd

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