Resultados de 11 a 20 de 40 para Busca Geral
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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 11 |
Material Type: Ata de Congresso
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Dairy products frequency questionnaire (ADOS-Ca) calibration for calcium intake evaluationSZYMELFEJNIK, Ewa Joanna ; WADOLOWSKA, Lidia ; CICHON, Roman ; PRZYSLAWSKI, Juliusz ; BOLESLAWSKA, IzabelaPolish journal of food and nutrition sciences, 2006, Vol.15, p.229-236 [Periódico revisado por pares]Olsztyn: Polish Academy of SciencesTexto completo disponível |
| 12 |
Material Type: Ata de Congresso
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Sensory quality of commercial full fat and reduced fat cheesesLamparski, G., E-mail: greg@pan.olsztyn.pl ; Tobota, G ; Troszynska, A ; Fornal, J. (Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research)Polish journal of food and nutrition sciences, 2006, Vol.15 (56), p.113-118 [Periódico revisado por pares]Olsztyn: Polish Academy of SciencesTexto completo disponível |
| 13 |
Material Type: Ata de Congresso
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Lead and cadmium levels in raw cow's milk in Lithuania determined by inductively coupled plasma sector field mass spectrometryVALIUKENAITE, Rasa ; STANKEVICIENE, Marija ; STANKEVICIUS, Henrikas ; SKIBNIEWSKA, Krystyna APolish journal of food and nutrition sciences, 2006, Vol.15, p.243-246 [Periódico revisado por pares]Olsztyn: Polish Academy of SciencesTexto completo disponível |
| 14 |
Material Type: Ata de Congresso
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Dermonutrition and akin care : the Essensis® case : Nouvelles huiles, nouveaux usagesLASSEL, TaousOCL. Oléagineux, corps gras, lipides, 2008, Vol.15 (4), p.265-268 [Periódico revisado por pares]Montrouge: Libbey-EurotextTexto completo disponível |
| 15 |
Material Type: Ata de Congresso
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Analysis of factors influencing the choice of dairy products by poles. Pofpres studyCZARNOCINSKA, Jolanta ; WADOLOWSKA, Lidia ; PRZYSŁAWSKI, Juliusz ; SCHLEGEL-ZAWADZKA, Matgorzata ; BABICZ-ZIELINSKA, EwaPolish journal of food and nutrition sciences, 2006, Vol.15, p.51-55 [Periódico revisado por pares]Olsztyn: Institute of Animal ReproductionTexto completo disponível |
| 16 |
Material Type: Ata de Congresso
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Content of cis 9 titans 11 C18:2 acid (CLA) and trans isomers of C181 acid in yoghurts and bioyoghurtsPASZCZYK, Beata ; ZEGARSKA, Zofia ; BOREJSZO, ZbigniewPolish journal of food and nutrition sciences, 2006, Vol.15, p.169-172 [Periódico revisado por pares]Olsztyn: Institute of Animal ReproductionTexto completo disponível |
| 17 |
Material Type: Ata de Congresso
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Characteristics of acid whey powder partially demineralised by nanofiltrationDEC, Bogdan ; CHOJNOWSKI, WladyslawPolish journal of food and nutrition sciences, 2006, Vol.15, p.79-86 [Periódico revisado por pares]Olsztyn: Institute of Animal ReproductionTexto completo disponível |
| 18 |
Material Type: Ata de Congresso
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Investigation of proteins in ewe, goat and cow cheeses by gel isoelectric focusingSIENKIEWICZ, Tadeusz ; DOGAN, Mahmut ; KROH, Lothar WPolish journal of food and nutrition sciences, 2006, Vol.15, p.203-207 [Periódico revisado por pares]Olsztyn: Polish Academy of SciencesTexto completo disponível |
| 19 |
Material Type: Ata de Congresso
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Combined effect of whey protein and αS1-casein genotype on the heat stability of goat milkMORGAN, F ; MICAULT, S ; FAUQUANT, JInternational journal of dairy technology, 2001, Vol.54 (2), p.64-68 [Periódico revisado por pares]Oxford: BlackwellTexto completo disponível |
| 20 |
Material Type: Ata de Congresso
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Prediction listerla monocytogenes growth in milk - : Comparison with pathogen modeling program 7.0KOWALIK, Jaroslaw ; TARCZYNSKA, Anna S ; LOBACZ, Adriana ; ZIAJKA, StefanPolish journal of food and nutrition sciences, 2006, Vol.15, p.101-105 [Periódico revisado por pares]Olsztyn: Institute of Animal ReproductionTexto completo disponível |
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