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1
The use of non-traditional meat stuffing in onigiri preparation
The use of non-traditional meat stuffing in onigiri preparation
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

The use of non-traditional meat stuffing in onigiri preparation

Belyaev, Alexey ; Ryzhkova, Galina ; Shvets, Olga ; Lebedeva, Nadezhda ; Kanunnikova, Tatyana ; Kazakova, Liudmila Kovalev, I.

E3S Web of Conferences, 2023, Vol.390, p.2033 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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2
Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage
Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Study of quality indicators of processed cheese enriched with caviar and milt of Baltic herring (Clupea harengus membras) during storage

Lutova, Ekaterina ; Kliuchko, Natalia Mezenova, O. ; Ulrikh, E. ; Martirosyan, V.

BIO Web of Conferences, 2023, Vol.64, p.1022 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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3
Cheese quality assessment by use of near-infrared spectroscopy
Cheese quality assessment by use of near-infrared spectroscopy
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Cheese quality assessment by use of near-infrared spectroscopy

Atanassova, Stefka ; Yorgov, Dimitar ; Veleva, Petya ; Stoyanchev, Todor ; Zlatev, Zlatin Mollov, P. ; Ivanov, G. ; Kostov, G. ; Mihalev, K. ; Dragoev, S.

BIO Web of Conferences, 2023, Vol.58, p.2007 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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4
Technology of semi-hard cheese using protein fat simulator
Technology of semi-hard cheese using protein fat simulator
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Technology of semi-hard cheese using protein fat simulator

Stanislavskaya, Ekaterina B. ; Melnikova, Elena I. ; Fedorova, Arina R. ; Danyliv, Maksim M. ; Vasilenko, Olga A. Nezhmetdinova, F. ; Nizamov, R. ; Valiev, A. ; Ziganshin, B. ; Taylan, A.

BIO Web of Conferences, 2020, Vol.27, p.32 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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5
Analysis of the cheese components’ influence on the dehydration process under reduced pressure
Analysis of the cheese components’ influence on the dehydration process under reduced pressure
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Analysis of the cheese components’ influence on the dehydration process under reduced pressure

Ermolaev, V. A. ; Kechkin, I. A. ; Makhacheva, E. V. ; Romanenko, A. I. ; Tarakanova, V. V. Nezhmetdinova, F. ; Nizamov, R. ; Valiev, A. ; Ziganshin, B. ; Taylan, A.

BIO Web of Conferences, 2020, Vol.27, p.9 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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6
Study on measurement of sound attenuation coefficient in bubble wake by pool
Study on measurement of sound attenuation coefficient in bubble wake by pool
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Study on measurement of sound attenuation coefficient in bubble wake by pool

Han, Jing ; Lv, Shuai ; Wu, Zhongpeng ; Zhang, Mingwei ; Bai, Jin Sun, J. ; Nawaz, M. ; Liu, X.

E3S Web of Conferences, 2020, Vol.206, p.3013 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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7
Development of histological detection methods of cottage cheese falsification
Development of histological detection methods of cottage cheese falsification
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Development of histological detection methods of cottage cheese falsification

Reznichenko, Liudmila ; Nikolenko, Elena ; Noskov, Sergei ; Shcherbinin, Roman Nezhmetdinova, F. ; Nizamov, R. ; Valiev, A. ; Ziganshin, B. ; Taylan, A.

BIO Web of Conferences, 2020, Vol.27, p.98 [Periódico revisado por pares]

Les Ulis: EDP Sciences

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8
Dermonutrition and akin care : the Essensis® case : Nouvelles huiles, nouveaux usages
Dermonutrition and akin care : the Essensis® case : Nouvelles huiles, nouveaux usages
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Dermonutrition and akin care : the Essensis® case : Nouvelles huiles, nouveaux usages

LASSEL, Taous

OCL. Oléagineux, corps gras, lipides, 2008, Vol.15 (4), p.265-268 [Periódico revisado por pares]

Montrouge: Libbey-Eurotext

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