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Refinado por: Nome da Publicação: Agriculture And Human Values remover assunto: Education remover Arts & Humanities remover
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1
The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity
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Artigo
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The Arkansas traveler’s paradox: COVID-19 and the rural sociology of stupidity

Bell, Michael M.

Agriculture and human values, 2020-09, Vol.37 (3), p.657-658 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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2
Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis
Material Type:
Artigo
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Agencing an innovative territorial trade scheme between crop and livestock farming: the contributions of the sociology of market agencements to alternative agri-food network analysis

Le Velly, Ronan ; Moraine, Marc

Agriculture and human values, 2020-12, Vol.37 (4), p.999-1012 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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3
Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture
Material Type:
Artigo
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Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture

Chiles, Robert M. ; Broad, Garrett ; Gagnon, Mark ; Negowetti, Nicole ; Glenna, Leland ; Griffin, Megan A. M. ; Tami-Barrera, Lina ; Baker, Siena ; Beck, Kelly

Agriculture and human values, 2021-12, Vol.38 (4), p.943-961 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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4
Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance
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Artigo
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Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance

Bain, Carmen ; Lindberg, Sonja ; Selfa, Theresa

Agriculture and human values, 2020-06, Vol.37 (2), p.265-279 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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5
Digitalization and the third food regime
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Artigo
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Digitalization and the third food regime

Prause, Louisa ; Hackfort, Sarah ; Lindgren, Margit

Agriculture and human values, 2021-09, Vol.38 (3), p.641-655 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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6
Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania
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Artigo
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Growing pains in local food systems: a longitudinal social network analysis on local food marketing in Baltimore County, Maryland and Chester County, Pennsylvania

Brinkley, Catherine ; Manser, Gwyneth M. ; Pesci, Sasha

Agriculture and human values, 2021-12, Vol.38 (4), p.911-927 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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7
Pushing beyond boundaries as a pre-tenure rural sociologist who is not from around here
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Artigo
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Pushing beyond boundaries as a pre-tenure rural sociologist who is not from around here

Becot, Florence A.

Agriculture and human values, 2021-09, Vol.38 (3), p.615-619 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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8
When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture
Material Type:
Artigo
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When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture

Baur, Patrick

Agriculture and human values, 2020-12, Vol.37 (4), p.1175-1194 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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9
‘Pesticides are our children now’: cultural change and the technological treadmill in the Burkina Faso cotton sector
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Artigo
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‘Pesticides are our children now’: cultural change and the technological treadmill in the Burkina Faso cotton sector

Luna, Jessie K.

Agriculture and human values, 2020-06, Vol.37 (2), p.449-462 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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10
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation
Material Type:
Artigo
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What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation

House, Jonas ; Brons, Anke ; Wertheim-Heck, Sigrid ; van der Horst, Hilje

Agriculture and human values, 2024-06, Vol.41 (2), p.863-882 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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