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1
The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage
The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage
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The Effect of Nanocoatings Enriched with Essential Oils on 'Rocha' Pear Long Storage

Gago, Custódia ; Antão, Rui ; Dores, Cristino ; Guerreiro, Adriana ; Miguel, Maria Graça ; Faleiro, Maria Leonor ; Figueiredo, Ana Cristina ; Antunes, Maria Dulce

Foods, 2020-02, Vol.9 (2), p.240 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal
Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal
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Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal

Pedro, Soraia I. ; Coelho, Elisabete ; Peres, Fátima ; Machado, Ana ; Rodrigues, António M. ; Wessel, Dulcineia F. ; Coimbra, Manuel A. ; Anjos, Ofélia

Foods, 2020-09, Vol.9 (9), p.1209 [Periódico revisado por pares]

Basel: MDPI AG

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3
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics
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Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics

Önal, Begüm ; Adiletta, Giuseppina ; Di Matteo, Marisa ; Russo, Paola ; Ramos, Inês N ; Silva, Cristina L M

Foods, 2021-04, Vol.10 (4), p.853 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach
The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach
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The Impact of Plant-Based Coatings in “ROCHA” Pear Preservation during Cold Storage: A Metabolomic Approach

Fonseca, Alexandre M. A. ; Dias, Cindy ; Amaro, Ana L. ; Isidoro, Nélson ; Pintado, Manuela ; Silvestre, Armando J. D. ; Rocha, Sílvia M.

Foods, 2020-09, Vol.9 (9), p.1299 [Periódico revisado por pares]

MDPI AG

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5
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
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Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics

Bartkiene, Elena ; Zokaityte, Egle ; Starkute, Vytaute ; Zokaityte, Gintare ; Kaminskaite, Aura ; Mockus, Ernestas ; Klupsaite, Dovile ; Cernauskas, Darius ; Rocha, João Miguel ; Özogul, Fatih ; Guiné, Raquel P F

Foods, 2023-01, Vol.12 (2), p.325 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties
Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties
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Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties

Lopes, Guido R. ; Petronilho, Sílvia ; Ferreira, Andreia S. ; Pinto, Mariana ; Passos, Claúdia P. ; Coelho, Elisabete ; Rodrigues, Carla ; Figueira, Cláudia ; Rocha, Sílvia M. ; Coimbra, Manuel A.

Foods, 2021-10, Vol.10 (10), p.2508 [Periódico revisado por pares]

Basel: MDPI AG

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7
HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
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HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits

Passos, Cláudia P. ; Petronilho, Sílvia ; Serôdio, António F. ; Neto, Andreia C. M. ; Torres, Dylan ; Rudnitskaya, Alisa ; Nunes, Cláudia ; Kukurová, Kristína ; Ciesarová, Zuzana ; Rocha, Sílvia M. ; Coimbra, Manuel A.

Foods, 2021-09, Vol.10 (9), p.2183 [Periódico revisado por pares]

Basel: MDPI AG

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8
Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry
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Advances on the Valorisation and Functionalization of By-Products and Wastes from Cereal-Based Processing Industry

Skendi, Adriana ; Zinoviadou, Kyriaki G ; Papageorgiou, Maria ; Rocha, João M

Foods, 2020-09, Vol.9 (9), p.1243 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera
Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera
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Effects of Gender and Geographical Origin on the Chemical Composition and Antiradical Activity of Baccharis myriocephala and Baccharis trimera

Struiving, Suzana ; Hacke, Ana Carolina Mendes ; Simionatto, Edésio Luiz ; Scharf, Dilamara Riva ; Klimaczewski, Cláudia Vargas ; Besten, Michele Aparecida ; Heiden, Gustavo ; Boligon, Aline Augusti ; Rocha, João Batista Teixeira ; Vellosa, José Carlos Rebuglio ; Nunes, Domingos Sávio ; Granato, Daniel ; Pereira, Romaiana Picada

Foods, 2020-10, Vol.9 (10), p.1433 [Periódico revisado por pares]

Basel: MDPI AG

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10
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting
Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting
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Food Consumption Determinants and Barriers for Healthy Eating at the Workplace-A University Setting

Lima, João P M ; Costa, Sofia A ; Brandão, Teresa R S ; Rocha, Ada

Foods, 2021-03, Vol.10 (4), p.695 [Periódico revisado por pares]

Switzerland: MDPI AG

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