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1
Study of Heterogeneity of Lectins in Mistletoe Preparations by Monoclonal Antibodies to Their A-Subunits
Study of Heterogeneity of Lectins in Mistletoe Preparations by Monoclonal Antibodies to Their A-Subunits
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Study of Heterogeneity of Lectins in Mistletoe Preparations by Monoclonal Antibodies to Their A-Subunits

Tonevitsky, Alexander G. ; Agapov, Igor ; Temiakov, Dimitry ; Moisenovichc, Mikhail ; Maluchenko, Natalya ; Solopovaa, Olga ; Würzner, Gudrun ; Pfueller, Uwe

Arzneimittel-Forschung, 1999-11, Vol.49 (11), p.970-975

Aulendorf (Germany): Editio Cantor Verlag

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2
The determination of protein hydrophobicity. 1. Determination of the hydrophobicity of selected cereal and milk proteins using their sodium dodecyl sulfate binding capacities
The determination of protein hydrophobicity. 1. Determination of the hydrophobicity of selected cereal and milk proteins using their sodium dodecyl sulfate binding capacities
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The determination of protein hydrophobicity. 1. Determination of the hydrophobicity of selected cereal and milk proteins using their sodium dodecyl sulfate binding capacities

Nötzold, H ; Kretschmar, R ; Ludwig, E

Die Nahrung, 1991, Vol.35 (9), p.969-975

Germany

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3
Scopoletin: An Inducible Nitric Oxide Synthesis Inhibitory Active Constituent from Artemisia feddei
Scopoletin: An Inducible Nitric Oxide Synthesis Inhibitory Active Constituent from Artemisia feddei
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Scopoletin: An Inducible Nitric Oxide Synthesis Inhibitory Active Constituent from Artemisia feddei

Kang, Tai-Hyun ; Pae, Hyun-Ock ; Jeong, Sei-Joon ; Yoo, Ji-Chang ; Choi, Byung-Min ; Jun, Chang-Duk ; Chung, Hun-Taeg ; Miyamoto, T. ; Higuchi, R. ; Kim, Youn-Chul

Planta medica, 1999-06, Vol.65 (5), p.400-403 [Periódico revisado por pares]

Stuttgart: Thieme

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4
Selective inhibition of eukaryote protein kinases by anti-inflammatory triterpenoids
Selective inhibition of eukaryote protein kinases by anti-inflammatory triterpenoids
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Selective inhibition of eukaryote protein kinases by anti-inflammatory triterpenoids

Hasmeda, M ; Kweifio-Okai, G ; Macrides, T ; Polya, G.M

Planta medica, 1999-02, Vol.65 (1), p.14-18 [Periódico revisado por pares]

Stuttgart: Thieme

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5
Anti-inflammatory activities of hypocretenolides from Leontodon hispidus
Anti-inflammatory activities of hypocretenolides from Leontodon hispidus
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Anti-inflammatory activities of hypocretenolides from Leontodon hispidus

Zidorn, C ; Dirsch, V.M ; Rungeler, P ; Sosa, S ; Della Loggia, R ; Merfort, I ; Pahl, H.L ; Vollmar, A.M ; Stuppner, H

Planta medica, 1999-12, Vol.65 (8), p.704-708 [Periódico revisado por pares]

Stuttgart: Thieme

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6
Receptor binding activities of Schefflera triterpenoids and oligosaccharides
Receptor binding activities of Schefflera triterpenoids and oligosaccharides
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Receptor binding activities of Schefflera triterpenoids and oligosaccharides

Zhu, M ; Li, R.C

Planta medica, 1999-03, Vol.65 (2), p.99-103 [Periódico revisado por pares]

Stuttgart: Thieme

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7
Litter decomposition and humification in acidic forest soils studied by chemical degradation, IR and NMR spectroscopy and pyrolysis field ionization mass spectrometry
Litter decomposition and humification in acidic forest soils studied by chemical degradation, IR and NMR spectroscopy and pyrolysis field ionization mass spectrometry
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Litter decomposition and humification in acidic forest soils studied by chemical degradation, IR and NMR spectroscopy and pyrolysis field ionization mass spectrometry

Hempfling, Reinhold ; Ziegler, Frank ; Zech, Wolfgang ; Schulten, Hans-Rolf

Journal of plant nutrition and soil science, 1987, Vol.150 (3), p.179-186 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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8
Purification and Characterization of a New Type Lactose-Binding Ulex europaeus Lectin by Affinity Chromatography
Purification and Characterization of a New Type Lactose-Binding Ulex europaeus Lectin by Affinity Chromatography
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Purification and Characterization of a New Type Lactose-Binding Ulex europaeus Lectin by Affinity Chromatography

KONAMI, Yukiko ; YAMAMOTO, Kazuo ; OSAWA, Toshiaki

Biological Chemistry Hoppe-Seyler, 1991, Vol.372 (1), p.95-102 [Periódico revisado por pares]

Berlin, New York: Walter de Gruyter, Berlin / New York

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9
Partial enzymatic hydrolysis as a possible method for modifying the functional properties of proteins
Partial enzymatic hydrolysis as a possible method for modifying the functional properties of proteins
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Partial enzymatic hydrolysis as a possible method for modifying the functional properties of proteins

Schmandke, H

Die Nahrung, 1977, Vol.21 (3), p.263-267

Germany

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10
Swelling properties and structural stability of spun protein fibers
Swelling properties and structural stability of spun protein fibers
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Swelling properties and structural stability of spun protein fibers

Schmandke, H ; Kormann, I

Die Nahrung, 1976, Vol.20 (4), p.383-386

Germany

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