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1
The metal-thiolate clusters of plant metallothioneins
The metal-thiolate clusters of plant metallothioneins
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The metal-thiolate clusters of plant metallothioneins

Freisinger, Eva

Chimia, 2010-01, Vol.64 (4), p.217-224 [Periódico revisado por pares]

Switzerland: Swiss Chemical Society

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2
Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts
Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts
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Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts

Hager, Anna-Sophie ; Wolter, Anika ; Czerny, Mariko ; Bez, Jürgen ; Zannini, Emanuele ; Arendt, Elke K. ; Czerny, Michael

European food research & technology, 2012-08, Vol.235 (2), p.333-344 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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3
Trichothecene Profiling and Population Genetic Analysis of Gibberella zeae from Barley in North Dakota and Minnesota
Trichothecene Profiling and Population Genetic Analysis of Gibberella zeae from Barley in North Dakota and Minnesota
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Trichothecene Profiling and Population Genetic Analysis of Gibberella zeae from Barley in North Dakota and Minnesota

Burlakoti, Rishi R ; Neate, Stephen M ; Adhikari, Tika B ; Sanjaya, Gyawali ; Salas, Bacilio ; Steffenson, Brian J ; Schwarz, Paul B

Phytopathology, 2011-06, Vol.101 (6), p.687-695 [Periódico revisado por pares]

St. Paul, MN: American Phytopathological Society

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4
Identification of Class 2 1-deoxy-D-xylulose 5-phosphate synthase and 1-deoxy-D-xylulose 5-phosphate reductoisomerase genes from Ginkgo biloba and their transcription in embryo culture with respect to ginkgolide biosynthesis
Identification of Class 2 1-deoxy-D-xylulose 5-phosphate synthase and 1-deoxy-D-xylulose 5-phosphate reductoisomerase genes from Ginkgo biloba and their transcription in embryo culture with respect to ginkgolide biosynthesis
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Identification of Class 2 1-deoxy-D-xylulose 5-phosphate synthase and 1-deoxy-D-xylulose 5-phosphate reductoisomerase genes from Ginkgo biloba and their transcription in embryo culture with respect to ginkgolide biosynthesis

Kim, S.M ; Kuzuyama, T ; Chang, Y.J ; Song, K.S ; Kim, S.U

Planta medica, 2006-02, Vol.72 (3), p.234-240 [Periódico revisado por pares]

Stuttgart: Thieme

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5
Combinatorial control of Arabidopsis proline dehydrogenase transcription by specific heterodimerisation of bZIP transcription factors
Combinatorial control of Arabidopsis proline dehydrogenase transcription by specific heterodimerisation of bZIP transcription factors
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Combinatorial control of Arabidopsis proline dehydrogenase transcription by specific heterodimerisation of bZIP transcription factors

Weltmeier, F ; Ehlert, A ; Mayer, C.S ; Dietrich, K ; Wang, X ; Schütze, K ; Alonso, R ; Harter, K ; Vicente-Carbajosa, J ; Dröge-Laser, W

The EMBO journal, 2006-07, Vol.25 (13), p.3133-3143 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Loop-mediated isothermal amplification (LAMP) method for rapid detection of cry1Ab gene in transgenic rice (Oryza sativa L.)
Loop-mediated isothermal amplification (LAMP) method for rapid detection of cry1Ab gene in transgenic rice (Oryza sativa L.)
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Loop-mediated isothermal amplification (LAMP) method for rapid detection of cry1Ab gene in transgenic rice (Oryza sativa L.)

Li, Qingchao ; Fang, Jiehong ; Liu, Xu ; Xi, Xi ; Li, Mujie ; Gong, Yunfei ; Zhang, Mingzhou

European food research & technology, 2013-04, Vol.236 (4), p.589-598 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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7
Comparison of rheological, fermentative and baking properties of gluten-free dough formulations
Comparison of rheological, fermentative and baking properties of gluten-free dough formulations
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Comparison of rheological, fermentative and baking properties of gluten-free dough formulations

Pruska-Kędzior, Anna ; Kędzior, Zenon ; Gorący, Mateusz ; Pietrowska, Katarzyna ; Przybylska, Anna ; Spychalska, Karolina

European food research & technology, 2008-09, Vol.227 (5), p.1523-1536 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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8
Lectin-Based Drug Design: Combined Strategy to Identify Lead Compounds using STD NMR Spectroscopy, Solid-Phase Assays and Cell Binding for a Plant Toxin Model
Lectin-Based Drug Design: Combined Strategy to Identify Lead Compounds using STD NMR Spectroscopy, Solid-Phase Assays and Cell Binding for a Plant Toxin Model
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Lectin-Based Drug Design: Combined Strategy to Identify Lead Compounds using STD NMR Spectroscopy, Solid-Phase Assays and Cell Binding for a Plant Toxin Model

Ribeiro, João P. ; André, Sabine ; Cañada, F. Javier ; Gabius, Hans-Joachim ; Butera, Anna Paola ; Alves, Ricardo José ; Jiménez-Barbero, Jesús

ChemMedChem, 2010-03, Vol.5 (3), p.415-419 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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9
Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences
Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences
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Phylogenetic study of Lactobacillus acidophilus group, L. casei group and L. plantarum group based on partial hsp60, pheS and tuf gene sequences

Yu, Jie ; Sun, Zhihong ; Liu, Wenjun ; Bao, Qiuhua ; Zhang, Jiachao ; Zhang, Heping

European food research & technology, 2012-06, Vol.234 (6), p.927-934 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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10
Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors
Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors
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Sensory evaluation of gluten-free breads assessed by a trained panel of celiac assessors

Pagliarini, E ; Laureati, M ; Lavelli, V

European food research & technology, 2010-05, Vol.231 (1), p.37-46 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

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