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Material Type: Artigo
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Study of Heterogeneity of Lectins in Mistletoe Preparations by Monoclonal Antibodies to Their A-SubunitsTonevitsky, Alexander G. ; Agapov, Igor ; Temiakov, Dimitry ; Moisenovichc, Mikhail ; Maluchenko, Natalya ; Solopovaa, Olga ; Würzner, Gudrun ; Pfueller, UweArzneimittel-Forschung, 1999-11, Vol.49 (11), p.970-975Aulendorf (Germany): Editio Cantor VerlagTexto completo disponível |
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Material Type: Artigo
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Viscum album L. (Iscador) in the cat: tolerance, adverse reactions and indicationsGlardon, O.J ; Magnenat, A.-L., Universitaet Bern, Bern (Switzerland). Departement fuer klinische Veterinaermedizin ; Pache, V ; Parvis, A ; Pin, DSchweizer Archiv für Tierheilkunde, 2014-08, Vol.156 (8), p.381 [Periódico revisado por pares]SwitzerlandTexto completo disponível |
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Material Type: Artigo
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Polysaccharides from Fresh Viscum album L. Berry Extract and Their Interaction with Viscum album Agglutinin IEdlund, Ute ; Hensel, Andreas ; Fröse, Diethelm ; Pfüller, Uwe ; Scheffler, ArminArzneimittel-Forschung, 2000-07, Vol.50 (7), p.645-651Aulendorf (Germany): Editio Cantor VerlagTexto completo disponível |
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Material Type: Artigo
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Neurosedative and Antioxidant Activities of Phenylpropanoids from Ballota nigraDaels-Rakotoarison, Dominique A ; Seidel, Véronique ; Gressier, Bernard ; Brunet, Claude ; Tillequin, François ; Bailleul, François ; Luyckx, Michel ; Dine, Thierry ; Cazin, Micheline ; Cazin, Jean-ClaudeArzneimittel-Forschung, 2000-01, Vol.50 (1), p.16-23Aulendorf (Germany): Editio Cantor VerlagTexto completo disponível |
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Material Type: Artigo
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PREPARATION OF CARBON-14 LABELED SUBSTANCES BY BIOSYNTHETIC PROCESSES. I. APPARATUS FOR BIOSYNTHESIS OF LABELED SACCHARIDES. II. ISOLATION OF CARBON-14 LABELED PRODUCTS OF PHOTOSYNTHESIS FROMCHLORELLA VULGARIS. III. PARTITION OF CARBON-14 LABELED AMINO ACIDS FROM PROTEIN HYDROLYSATE OFLisbster, J. ; Dobinsove, M. ; Mopoldove, J. ; Kosel, J. ; Ekl. J.Collection of Czechoslovak chemical communications, 1961-01, Vol.26 (6) [Periódico revisado por pares]Texto completo disponível |