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The metal-thiolate clusters of plant metallothioneins
The metal-thiolate clusters of plant metallothioneins
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The metal-thiolate clusters of plant metallothioneins

Freisinger, Eva

Chimia, 2010-01, Vol.64 (4), p.217-224 [Periódico revisado por pares]

Switzerland: Swiss Chemical Society

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2
The Arabinogalactan-Proteins from Pressed Juice of Echinacea purpurea Belong to the ”Hybrid” Class of Hydroxyproline-Rich Glycoproteins
The Arabinogalactan-Proteins from Pressed Juice of Echinacea purpurea Belong to the ”Hybrid” Class of Hydroxyproline-Rich Glycoproteins
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The Arabinogalactan-Proteins from Pressed Juice of Echinacea purpurea Belong to the ”Hybrid” Class of Hydroxyproline-Rich Glycoproteins

Classen, B. ; Mau, S.-L. ; Bacic, A.

Planta medica, 2005, Vol.71 (1), p.59-66 [Periódico revisado por pares]

Stuttgart: Thieme

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3
Study of Heterogeneity of Lectins in Mistletoe Preparations by Monoclonal Antibodies to Their A-Subunits
Study of Heterogeneity of Lectins in Mistletoe Preparations by Monoclonal Antibodies to Their A-Subunits
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Study of Heterogeneity of Lectins in Mistletoe Preparations by Monoclonal Antibodies to Their A-Subunits

Tonevitsky, Alexander G. ; Agapov, Igor ; Temiakov, Dimitry ; Moisenovichc, Mikhail ; Maluchenko, Natalya ; Solopovaa, Olga ; Würzner, Gudrun ; Pfueller, Uwe

Arzneimittel-Forschung, 1999-11, Vol.49 (11), p.970-975

Aulendorf (Germany): Editio Cantor Verlag

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4
Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts
Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts
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Investigation of product quality, sensory profile and ultrastructure of breads made from a range of commercial gluten-free flours compared to their wheat counterparts

Hager, Anna-Sophie ; Wolter, Anika ; Czerny, Mariko ; Bez, Jürgen ; Zannini, Emanuele ; Arendt, Elke K. ; Czerny, Michael

European food research & technology, 2012-08, Vol.235 (2), p.333-344 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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5
Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS
Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS
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Mycotoxin Recovery and Matrix Effect in Fava Bean Starch and Protein Isolate Measured by LC-MS/MS

Anika Hoffmann ; Souha Essassi ; Wolfram Brück ; Saša M. Miladinović

Chimia, 2023-12, Vol.77 (12) [Periódico revisado por pares]

Swiss Chemical Society

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6
Trichothecene Profiling and Population Genetic Analysis of Gibberella zeae from Barley in North Dakota and Minnesota
Trichothecene Profiling and Population Genetic Analysis of Gibberella zeae from Barley in North Dakota and Minnesota
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Trichothecene Profiling and Population Genetic Analysis of Gibberella zeae from Barley in North Dakota and Minnesota

Burlakoti, Rishi R ; Neate, Stephen M ; Adhikari, Tika B ; Sanjaya, Gyawali ; Salas, Bacilio ; Steffenson, Brian J ; Schwarz, Paul B

Phytopathology, 2011-06, Vol.101 (6), p.687-695 [Periódico revisado por pares]

St. Paul, MN: American Phytopathological Society

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7
Combined GC- and UHPLC-HR-MS Based Metabolomics to Analyze Durable Anti-fungal Resistance Processes in Cereals
Combined GC- and UHPLC-HR-MS Based Metabolomics to Analyze Durable Anti-fungal Resistance Processes in Cereals
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Combined GC- and UHPLC-HR-MS Based Metabolomics to Analyze Durable Anti-fungal Resistance Processes in Cereals

Bucher, Rahel ; Veyel, Daniel ; Willmitzer, Lothar ; Krattinger, Simon ; Keller, Beat ; Biglera, Laurent

Chimia, 2017-04, Vol.71 (4), p.156-159 [Periódico revisado por pares]

Switzerland: Swiss Chemical Society

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8
Identification of Class 2 1-deoxy-D-xylulose 5-phosphate synthase and 1-deoxy-D-xylulose 5-phosphate reductoisomerase genes from Ginkgo biloba and their transcription in embryo culture with respect to ginkgolide biosynthesis
Identification of Class 2 1-deoxy-D-xylulose 5-phosphate synthase and 1-deoxy-D-xylulose 5-phosphate reductoisomerase genes from Ginkgo biloba and their transcription in embryo culture with respect to ginkgolide biosynthesis
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Identification of Class 2 1-deoxy-D-xylulose 5-phosphate synthase and 1-deoxy-D-xylulose 5-phosphate reductoisomerase genes from Ginkgo biloba and their transcription in embryo culture with respect to ginkgolide biosynthesis

Kim, S.M ; Kuzuyama, T ; Chang, Y.J ; Song, K.S ; Kim, S.U

Planta medica, 2006-02, Vol.72 (3), p.234-240 [Periódico revisado por pares]

Stuttgart: Thieme

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9
Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components
Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components
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Fining white wine with plant proteins: effects of fining on proanthocyanidins and aroma components

Granato, Tiziana Mariarita ; Nasi, Antonella ; Ferranti, Pasquale ; Iametti, Stefania ; Bonomi, Francesco

European food research & technology, 2014-02, Vol.238 (2), p.265-274 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Loop-mediated isothermal amplification (LAMP) method for rapid detection of cry1Ab gene in transgenic rice (Oryza sativa L.)
Loop-mediated isothermal amplification (LAMP) method for rapid detection of cry1Ab gene in transgenic rice (Oryza sativa L.)
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Loop-mediated isothermal amplification (LAMP) method for rapid detection of cry1Ab gene in transgenic rice (Oryza sativa L.)

Li, Qingchao ; Fang, Jiehong ; Liu, Xu ; Xi, Xi ; Li, Mujie ; Gong, Yunfei ; Zhang, Mingzhou

European food research & technology, 2013-04, Vol.236 (4), p.589-598 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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