skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: Base de dados/Biblioteca: Elsevier ScienceDirect Journals remover Base de dados/Biblioteca: IngentaConnect Journals remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
NLRs in plants
NLRs in plants
Material Type:
Artigo 		Adicionar ao Meu Espaço

NLRs in plants

Li, Xin ; Kapos, Paul ; Zhang, Yuelin

Current opinion in immunology, 2015-02, Vol.32, p.114-121 [Periódico revisado por pares]

England: Elsevier Ltd

Texto completo disponível

Citações Citado por
2
The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin
The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin
Material Type:
Artigo 		Adicionar ao Meu Espaço

The influence of protein–flavonoid interactions on protein digestibility in vitro and the antioxidant quality of breads enriched with onion skin

Świeca, Michał ; Gawlik-Dziki, Urszula ; Dziki, Dariusz ; Baraniak, Barbara ; Czyż, Jarosław

Food chemistry, 2013-11, Vol.141 (1), p.451-458 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Allergens are distributed into few protein families and possess a restricted number of biochemical functions
Allergens are distributed into few protein families and possess a restricted number of biochemical functions
Material Type:
Artigo 		Adicionar ao Meu Espaço

Allergens are distributed into few protein families and possess a restricted number of biochemical functions

Radauer, Christian, PhD ; Bublin, Merima, PhD ; Wagner, Stefan, PhD ; Mari, Adriano, MD ; Breiteneder, Heimo, PhD

Journal of allergy and clinical immunology, 2008-04, Vol.121 (4), p.847-852.e7 [Periódico revisado por pares]

New York, NY: Mosby, Inc

Texto completo disponível

Citações Citado por
4
Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: Physicochemical properties and oxidative protection of encapsulated flaxseed oil

Karaca, Asli Can ; Nickerson, Michael ; Low, Nicholas H.

Food chemistry, 2013-08, Vol.139 (1-4), p.448-457 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves
Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves
Material Type:
Artigo 		Adicionar ao Meu Espaço

Chemical characteristics and fractionation of proteins from Moringa oleifera Lam. leaves

Teixeira, Estelamar Maria Borges ; Carvalho, Maria Regina Barbieri ; Neves, Valdir Augusto ; Silva, Maraíza Apareci ; Arantes-Pereira, Lucas

Food chemistry, 2014-03, Vol.147, p.51-54 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Comprehensive structural, interaction and expression analysis of CBL and CIPK complement during abiotic stresses and development in rice
Comprehensive structural, interaction and expression analysis of CBL and CIPK complement during abiotic stresses and development in rice
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comprehensive structural, interaction and expression analysis of CBL and CIPK complement during abiotic stresses and development in rice

Kanwar, Poonam ; Sanyal, Sibaji K ; Tokas, Indu ; Yadav, Akhilesh K ; Pandey, Amita ; Kapoor, Sanjay ; Pandey, Girdhar K

Cell calcium (Edinburgh), 2014-08, Vol.56 (2), p.81-95 [Periódico revisado por pares]

Netherlands: Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment
Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physicochemical properties of peanut protein isolate–glucomannan conjugates prepared by ultrasonic treatment

Li, Chen ; Huang, Xingjian ; Peng, Qiang ; Shan, Yuanyuan ; Xue, Feng

Ultrasonics sonochemistry, 2014-09, Vol.21 (5), p.1722-1727 [Periódico revisado por pares]

Kidlington: Elsevier B.V

Texto completo disponível

Citações Citado por
8
Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed
Material Type:
Artigo 		Adicionar ao Meu Espaço

Studies on the functional properties of protein concentrate of Kappaphycus alvarezii (Doty) Doty – An edible seaweed

Suresh Kumar, K. ; Ganesan, K. ; Selvaraj, Kandasamy ; Subba Rao, P.V.

Food chemistry, 2014-06, Vol.153, p.353-360 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins
Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins
Material Type:
Artigo 		Adicionar ao Meu Espaço

Component-resolved diagnosis of baker's allergy based on specific IgE to recombinant wheat flour proteins

Sander, Ingrid, PhD ; Rihs, Hans-Peter, PhD ; Doekes, Gert, PhD ; Quirce, Santiago, MD ; Krop, Esmeralda, PhD ; Rozynek, Peter, MSc ; van Kampen, Vera, PhD ; Merget, Rolf, MD ; Meurer, Ursula ; Brüning, Thomas, MD ; Raulf, Monika, PhD

Journal of allergy and clinical immunology, 2015-06, Vol.135 (6), p.1529-1537 [Periódico revisado por pares]

United States: Elsevier Inc

Texto completo disponível

Citações Citado por
10
Antioxidant properties of Australian canola meal protein hydrolysates
Antioxidant properties of Australian canola meal protein hydrolysates
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant properties of Australian canola meal protein hydrolysates

Alashi, Adeola M. ; Blanchard, Christopher L. ; Mailer, Rodney J. ; Agboola, Samson O. ; Mawson, A. John ; He, Rong ; Girgih, Abraham ; Aluko, Rotimi E.

Food chemistry, 2014-03, Vol.146, p.500-506 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (1.923)

Idioma 

  1. Inglês  (1.929)
  2. Japonês  (444)
  3. Chinês  (94)
  4. Português  (11)
  5. Russo  (2)
  6. Espanhol  (2)
  7. Coreano  (1)
  8. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.