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Refinado por: Nome da Publicação: Dairy Science & Technology remover
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11
Preparation and properties of milk proteins-based encapsulated probiotics: a review
Preparation and properties of milk proteins-based encapsulated probiotics: a review
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Preparation and properties of milk proteins-based encapsulated probiotics: a review

Abd El-Salam, Mohamed H. ; El-Shibiny, Safinaz

Dairy science & technology, 2015-07, Vol.95 (4), p.393-412 [Periódico revisado por pares]

Paris: Springer Paris

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12
Enzymatic hydrolysis of camel milk casein and its antioxidant properties
Enzymatic hydrolysis of camel milk casein and its antioxidant properties
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Enzymatic hydrolysis of camel milk casein and its antioxidant properties

Kumar, Devendra ; Chatli, Manish Kumar ; Singh, Raghvendar ; Mehta, Nitin ; Kumar, Pavan

Dairy science & technology, 2016, Vol.96 (3), p.391-404 [Periódico revisado por pares]

Paris: Springer Paris

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13
Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant
Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant
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Diversity and biofilm-forming capability of bacteria recovered from stainless steel pipes of a milk-processing dairy plant

Cherif-Antar, Asma ; Moussa–Boudjemâa, Boumediene ; Didouh, Nassima ; Medjahdi, Khadidja ; Mayo, Baltasar ; Flórez, Ana Belén

Dairy science & technology, 2016, Vol.96 (1), p.27-38 [Periódico revisado por pares]

Paris: Springer Paris

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14
Drying of a single droplet to investigate process–structure–function relationships: a review
Drying of a single droplet to investigate process–structure–function relationships: a review
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Drying of a single droplet to investigate process–structure–function relationships: a review

Sadek, Céline ; Schuck, Pierre ; Fallourd, Yannick ; Pradeau, Nicolas ; Le Floch-Fouéré, Cécile ; Jeantet, Romain

Dairy science & technology, 2015-11, Vol.95 (6), p.771-794 [Periódico revisado por pares]

Paris: Springer Paris

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15
Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts
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Organization of lipids in milks, infant milk formulas and various dairy products: role of technological processes and potential impacts

Lopez, Christelle ; Cauty, Chantal ; Guyomarc’h, Fanny

Dairy science & technology, 2015, Vol.95 (6), p.863-893 [Periódico revisado por pares]

Paris: Springer Paris

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16
Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection
Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection
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Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection

Dumpler, Joseph ; Wohlschläger, Heidi ; Kulozik, Ulrich

Dairy science & technology, 2017-02, Vol.96 (6), p.807-826 [Periódico revisado por pares]

Paris: Springer Paris

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17
Separation of the effects of denaturation and aggregation on whey-casein protein interactions during the manufacture of a model infant formula
Separation of the effects of denaturation and aggregation on whey-casein protein interactions during the manufacture of a model infant formula
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Separation of the effects of denaturation and aggregation on whey-casein protein interactions during the manufacture of a model infant formula

Joyce, Aoife M. ; Brodkorb, André ; Kelly, Alan L. ; O’Mahony, James A.

Dairy science & technology, 2017-02, Vol.96 (6), p.787-806 [Periódico revisado por pares]

Paris: Springer Paris

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18
Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)
Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)
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Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)

Soleymanzadeh, Nazila ; Mirdamadi, Saeed ; Kianirad, Mehran

Dairy science & technology, 2016, Vol.96 (4), p.443-457 [Periódico revisado por pares]

Paris: Springer Paris

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19
Structure-activity relationship of a series of antioxidant tripeptides derived from β-Lactoglobulin using QSAR modeling
Structure-activity relationship of a series of antioxidant tripeptides derived from β-Lactoglobulin using QSAR modeling
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Structure-activity relationship of a series of antioxidant tripeptides derived from β-Lactoglobulin using QSAR modeling

Tian, Mai ; Fang, Bing ; Jiang, Lu ; Guo, Huiyuan ; Cui, JianYun ; Ren, Fazheng

Dairy science & technology, 2015-07, Vol.95 (4), p.451-463 [Periódico revisado por pares]

Paris: Springer Paris

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20
Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review
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Chemical and functional properties of glycomacropeptide (GMP) and its role in the detection of cheese whey adulteration in milk: a review

Neelima ; Sharma, Rajan ; Rajput, Yudhishthir Singh ; Mann, Bimlesh

Dairy science & technology, 2013, Vol.93 (1), p.21-43 [Periódico revisado por pares]

Paris: Springer-Verlag

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