Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutionsMekmene, Omar ; Quillard, Sophie ; Rouillon, Thierry ; Bouler, Jean-Michel ; Piot, Michel ; Gaucheron, FrédéricDairy science & technology, 2009-05, Vol.89 (3-4), p.301-316 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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2 |
Material Type: Artigo
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Calcium-binding capacity of organic and inorganic ortho- and polyphosphatesDe Kort, Esther ; Minor, Marcel ; Snoeren, Thom ; Van Hooijdonk, Toon ; Van Der Linden, ErikDairy science & technology, 2009-05, Vol.89 (3-4), p.283-299 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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3 |
Material Type: Artigo
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The protective effect of processed cheese against hyperlipidemia in ratsAbd El-Salam, Mohamed H. ; Mohamed, Doha A.Dairy science & technology, 2009-09, Vol.89 (5), p.437-447 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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4 |
Material Type: Artigo
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High-level expression and production of human lactoferrin in Pichia pastorisJiang, Tiemin ; Chen, Lijun ; Jia, Shiqian ; Chen, Lishui ; Ma, YingDairy science & technology, 2008-03, Vol.88 (2), p.173-181 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |