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Refinado por: Nome da Publicação: Dairy Science & Technology remover Nome da Publicação: Dairy Science And Technology remover
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1
Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutions
Material Type:
Artigo
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Effects of pH and Ca/P molar ratio on the quantity and crystalline structure of calcium phosphates obtained from aqueous solutions

Mekmene, Omar ; Quillard, Sophie ; Rouillon, Thierry ; Bouler, Jean-Michel ; Piot, Michel ; Gaucheron, Frédéric

Dairy science & technology, 2009-05, Vol.89 (3-4), p.301-316 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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2
Calcium-binding capacity of organic and inorganic ortho- and polyphosphates
Material Type:
Artigo
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Calcium-binding capacity of organic and inorganic ortho- and polyphosphates

De Kort, Esther ; Minor, Marcel ; Snoeren, Thom ; Van Hooijdonk, Toon ; Van Der Linden, Erik

Dairy science & technology, 2009-05, Vol.89 (3-4), p.283-299 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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3
The protective effect of processed cheese against hyperlipidemia in rats
Material Type:
Artigo
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The protective effect of processed cheese against hyperlipidemia in rats

Abd El-Salam, Mohamed H. ; Mohamed, Doha A.

Dairy science & technology, 2009-09, Vol.89 (5), p.437-447 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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4
High-level expression and production of human lactoferrin in Pichia pastoris
Material Type:
Artigo
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High-level expression and production of human lactoferrin in Pichia pastoris

Jiang, Tiemin ; Chen, Lijun ; Jia, Shiqian ; Chen, Lishui ; Ma, Ying

Dairy science & technology, 2008-03, Vol.88 (2), p.173-181 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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