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1
The shelf-life of minimally processed fresh cut melons
The shelf-life of minimally processed fresh cut melons
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The shelf-life of minimally processed fresh cut melons

Ayhan, Z. (The Ohio State University, Columbus, OH.) ; Chism, G.W ; Richter, E.R

Journal of food quality, 1998-01, Vol.21 (1), p.29-40 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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2
Influence of chemical treatment on quality of cut apple (cv. Jonagored)
Influence of chemical treatment on quality of cut apple (cv. Jonagored)
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Influence of chemical treatment on quality of cut apple (cv. Jonagored)

Rocha, A.M.C.N. (Universidad Catolica Portuguesa, Porto, Portugal.) ; Brochado, C.M ; Morais, A.M.M.B

Journal of food quality, 1998-01, Vol.21 (1), p.13-28 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
Effect of commercial enzymes on the baking and keeping quality of a fat reduced muffin
Effect of commercial enzymes on the baking and keeping quality of a fat reduced muffin
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Effect of commercial enzymes on the baking and keeping quality of a fat reduced muffin

Conforti, F.D. (Virginia Polytechnic Institute and State University, Blacksburg, VA.) ; Canterella, R.L

Journal of food quality, 1998-04, Vol.21 (2), p.85-94 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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4
Microbiological and sensory evaluation of six ohmically heated stew type foods
Microbiological and sensory evaluation of six ohmically heated stew type foods
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Microbiological and sensory evaluation of six ohmically heated stew type foods

Yang, T.C.S ; Cohen, J.S ; Kluter, R.A ; Tempest, P ; Manvell, C ; Blackmore, S.J ; Adams, S

Journal of food quality, 1997-09, Vol.20 (4), p.303-313 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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5
Quality of 'Gala' apples as influenced by harvest maturity, storage atmosphere and concomitant storage with 'Bartlett' pears
Quality of 'Gala' apples as influenced by harvest maturity, storage atmosphere and concomitant storage with 'Bartlett' pears
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Quality of 'Gala' apples as influenced by harvest maturity, storage atmosphere and concomitant storage with 'Bartlett' pears

Drake, S.R

Journal of food quality, 1997-01, Vol.20 (1), p.41-51 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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6
Minimal processing of custard apple (Annona atemoya) pulp
Minimal processing of custard apple (Annona atemoya) pulp
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Minimal processing of custard apple (Annona atemoya) pulp

Gamage, T.V. (University of New South Wales, NSW, Australia.) ; Yuen, C.M.C ; Wills, R.B.H

Journal of food processing and preservation, 1997-10, Vol.21 (4), p.289-301 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Occurrence of chilling injury in golden apple (Spondias dulcis, Sonn.) fruits
Occurrence of chilling injury in golden apple (Spondias dulcis, Sonn.) fruits
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Occurrence of chilling injury in golden apple (Spondias dulcis, Sonn.) fruits

Mohammed, M ; Wickham, L.D

Journal of food quality, 1997-04, Vol.20 (2), p.91-104 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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8
Electron beam irradiation, oxygen, and temperature effects on nucleotide degradation in stored aquaculture hybrid striped bass fillets
Electron beam irradiation, oxygen, and temperature effects on nucleotide degradation in stored aquaculture hybrid striped bass fillets
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Electron beam irradiation, oxygen, and temperature effects on nucleotide degradation in stored aquaculture hybrid striped bass fillets

Karahadian, C ; Brannan, R.G ; Heath, J.L

Journal of food quality, 1997-04, Vol.20 (2), p.157-169 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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