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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
Material Type: Article
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The shelf-life of minimally processed fresh cut melonsAyhan, Z. (The Ohio State University, Columbus, OH.) ; Chism, G.W ; Richter, E.RJournal of food quality, 1998-01, Vol.21 (1), p.29-40 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 2 |
Material Type: Article
|
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Influence of chemical treatment on quality of cut apple (cv. Jonagored)Rocha, A.M.C.N. (Universidad Catolica Portuguesa, Porto, Portugal.) ; Brochado, C.M ; Morais, A.M.M.BJournal of food quality, 1998-01, Vol.21 (1), p.13-28 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 3 |
Material Type: Article
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Effect of commercial enzymes on the baking and keeping quality of a fat reduced muffinConforti, F.D. (Virginia Polytechnic Institute and State University, Blacksburg, VA.) ; Canterella, R.LJournal of food quality, 1998-04, Vol.21 (2), p.85-94 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 4 |
Material Type: Article
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Microbiological and sensory evaluation of six ohmically heated stew type foodsYang, T.C.S ; Cohen, J.S ; Kluter, R.A ; Tempest, P ; Manvell, C ; Blackmore, S.J ; Adams, SJournal of food quality, 1997-09, Vol.20 (4), p.303-313 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 5 |
Material Type: Article
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Quality of 'Gala' apples as influenced by harvest maturity, storage atmosphere and concomitant storage with 'Bartlett' pearsDrake, S.RJournal of food quality, 1997-01, Vol.20 (1), p.41-51 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 6 |
Material Type: Article
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Occurrence of chilling injury in golden apple (Spondias dulcis, Sonn.) fruitsMohammed, M ; Wickham, L.DJournal of food quality, 1997-04, Vol.20 (2), p.91-104 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
| 7 |
Material Type: Article
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Electron beam irradiation, oxygen, and temperature effects on nucleotide degradation in stored aquaculture hybrid striped bass filletsKarahadian, C ; Brannan, R.G ; Heath, J.LJournal of food quality, 1997-04, Vol.20 (2), p.157-169 [Peer Reviewed Journal]Oxford, UK: Blackwell Publishing LtdFull text available |
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