Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Moisture sorption isotherms of cereals at different temperaturesErtugay, M.F ; Certel, MDie Nahrung, 2000-04, Vol.44 (2), p.107-109Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |
2 |
Material Type: Artigo
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Sensorial and physico-chemical changes during storage of a margarine at different temperaturesNogala-Kalucka, M ; Gogolewski, MDie Nahrung, 1999-01, Vol.43 (1), p.48-50Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |
3 |
Material Type: Artigo
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Quality changes during the storage of apple pureeOpatova, H. (Prague Inst. of Chemical Technology (Czech Republic). Dept. of Food Preserving Technology) ; Voldrich, M ; Dobias, J ; Curda, DDie Nahrung, 1992, Vol.36 (2), p.129-134Weinheim: WILEY-VCH Verlag GmbHTexto completo disponível |