skip to main content
Idioma:
Devido a um problema temporário, o resultado pode estar incompleto.
Resultados 1 2 3 next page
Mostrar Somente
Refinado por: assunto: Food Science & Technology remover assunto: Temperatura remover Storage remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Strawberry jams: influence of different pectins on colour and textural properties
Strawberry jams: influence of different pectins on colour and textural properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Strawberry jams: influence of different pectins on colour and textural properties

Kopjar, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Pilizota, V.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Tiban, N.N.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Subaric, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Babic, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Ackar, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sajdl, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2009-01, Vol.27 (1), p.20-28 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Effect of storage temperature on the quality of dry fermented sausage Polican
Effect of storage temperature on the quality of dry fermented sausage Polican
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of storage temperature on the quality of dry fermented sausage Polican

Kamenik, J., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Salakova, A., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Borilova, G., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Pavlik, Z., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa ; Standarova, E., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Mleka ; Steinhauser, L., Veterinarni a Farmaceuticka Univ., Brno (Czech Republic). Ustav Hygieny a Technologie Masa

Czech Journal of Food Sciences, 2012-01, Vol.30 (4), p.293-301 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures

Cao, R.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Xue, C.H.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Liu, Q.,Chinese Academy of Fishery Sciences, Qingdao (China). Yellow Sea Fisheries Research Inst ; Xue, Y.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
Effects of storage temperatures on physiology and quality of loquat fruit
Effects of storage temperatures on physiology and quality of loquat fruit
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of storage temperatures on physiology and quality of loquat fruit

Ding, Chang-Kui ; Chachin, Kazuo ; Hamauzu, Yasunori ; Ueda, Yoshinori ; Imahori, Yoshihiro

Postharvest biology and technology, 1998-11, Vol.14 (3), p.309-315 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
6
Microbiological measurements for the development of a new preservation procedure for liquid egg
Microbiological measurements for the development of a new preservation procedure for liquid egg
Material Type:
Artigo 		Adicionar ao Meu Espaço

Microbiological measurements for the development of a new preservation procedure for liquid egg

Nemeth, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Mraz, B., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Friedrich, L., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology ; Suhajda, A., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Janzso, B., Budapest Univ. of Technology and Economics (Hungary). Dept. of Applied Biotechnology and Food Science ; Balla, C., Corvinus Univ. of Budapest (Hungary). Dept. of Refrigeration and Livestock Products Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.569-574 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars
Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars
Material Type:
Artigo 		Adicionar ao Meu Espaço

Retrogradation of amaranth starch at different storage temperatures and the effects of salt and sugars

Baker, L.A. (North Dakota State University, Fargo, ND.) ; Rayas-Duarte, P

Cereal chemistry, 1998-05, Vol.75 (3), p.308-314 [Periódico revisado por pares]

St. Paul, MN: The American Association of Cereal Chemists, Inc

Texto completo disponível

Citações Citado por
8
Variations in internal color of cooked beef patties
Variations in internal color of cooked beef patties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Variations in internal color of cooked beef patties

Van Laack, R.L.J.M. (Univ. of Tennessee, Knoxville, TN.) ; Berry, B.W ; Solomon, M.B

Journal of food science, 1996-03, Vol.61 (2), p.410-414 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Citações Citado por
9
Starch retrogradation
Starch retrogradation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Starch retrogradation

Hoover, R. (Memorial University of Newfoundland, St. John's, Newfoundland, Canada.)

Food reviews international, 1995-05, Vol.11 (2), p.331-346 [Periódico revisado por pares]

Taylor & Francis Group

Texto completo disponível

Citações Citado por
10
Physiological responses of tomato fruit to cyclic intermittent temperature regimes
Physiological responses of tomato fruit to cyclic intermittent temperature regimes
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physiological responses of tomato fruit to cyclic intermittent temperature regimes

Artés, Francisco ; Garcı́a, Francisco ; Marquina, José ; Cano, Antonio ; Fernández-Trujillo, J.Pablo

Postharvest biology and technology, 1998-11, Vol.14 (3), p.283-296 [Periódico revisado por pares]

Elsevier B.V

Texto completo disponível

Citações Citado por
Resultados 1 2 3 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (27)

Data de Publicação 

De até
Refinar
  1. Antes de1990  (4)
  2. 1990Até1992  (5)
  3. 1993Até1996  (8)
  4. 1997Até2000  (8)
  5. Após 2000  (6)
  6. Mais opções open sub menu

Idioma 

  1. Tcheco  (5)
  2. Japonês  (5)
  3. Eslovaco  (5)
  4. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.