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Material Type: Artigo
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Protein-protein interactions in the extrusion of soya at various temperatures and moisture contentsPRUDENCIO-FERREIRA, S. H ; AREAS, J. A. GJournal of food science, 1993-03, Vol.58 (2), p.378-381 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |