Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Phase transitions of frozen Camu-camu (Myrciaria dubia (H.B.K.) McVaugh) pulp effect of cryostabilizer additionMariana Altenhofen da Silva Paulo José do Amaral Sobral; T G KieckbuschFood Biophysics New York v. 3, n. 3, p. 312-317, Sept. 2008New York 2008Acesso online. A biblioteca também possui exemplares impressos. |
2 |
Material Type: Artigo
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Effects of extrusion on the emulsifying properties of rumen and soy proteinAna C. C Silva Elizabeth Pinheiro Gomes Arêas; Marcelo A Silva; José Alfredo Gomes ArêasFood Biophysics New York v. 5, n. 2, p. 94-102, 2010New York 2010Acesso online |
3 |
Material Type: Artigo
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Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oilAna Paula Badan Ribeiro Renato Grimaldi; Luiz Antonio Gioielli; Adenilson Oliveira dos Santos; Lisandro Pavie Cardoso; Lireny Aparecida Guaraldo GonçalvesFood Biophysics New York v. 4, n. 2, p. 106-118, 2009New York 2009Item não circula. Consulte sua biblioteca.(Acessar) |
4 |
Material Type: Artigo
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Effects of different moisture contents on physical properties of PVA-gelatin filmsPaulo Victor Albuquerque Bergo Izabel Cristina Freitas Moraes; Paulo José do Amaral SobralFood Biophysics New York v. 7, n. 4, p. 354-361, 2012New York 2012Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2012 Eff )(Acessar) |
5 |
Material Type: Artigo
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Using high pressure homogenization (HPH) to change the physical properties of cashew apple juiceThiago Soares Leite Pedro Esteves Duarte Augusto; Marcelo CristianiniFood Biophysics New York v. 10, n. 2, p. 169-180, 2015New York 2015Acesso online |
6 |
Material Type: Artigo
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Influence of extraction method on the rheological properties of jackfruit (Artocarpus heterophyllus) seed starch dispersionsCarla Giovana Luciano Germán Ayala Valencia; Osvaldo H Campanella; Paulo José do Amaral Sobral; Izabel Cristina Freitas MoraesFood Biophysics New York v. 13, n. 2, p. 155-162, 2018New York 2018Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2018 Inf )(Acessar) |
7 |
Material Type: Artigo
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Cold-set gelation of commercial soy protein isolate effects of the incorporation of locust bean gum and solid lipid microparticles on the properties of gelsThais Carvalho Brito-Oliveira Marina Bispo; Izabel Cristina Freitas Moraes; Osvaldo H Campanella; Samantha Cristina de PinhoFood Biophysics New York v. 13, n. 3, p. 226-239, 2018New York 2018Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2018 Col )(Acessar) |
8 |
Material Type: Artigo
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Thermal behavior, microstructure, polymorphism, and crystallization properties of zero trans fats from soybean oil and fully hydrogenated soybean oilAna Paula Badan Ribeiro Renato Grimaldi; Luiz Antonio Gioielli; Adenilson Oliveira dos Santos; Lisandro Pavie Cardoso; Lireny Aparecida Guaraldo GonçalvesFood Biophysics New York v. 4, n. 2, p. 106-118, 2009New York 2009Item não circula. Consulte sua biblioteca.(Acessar) |
9 |
Material Type: Artigo
|
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Phase transitions of frozen Camu-camu (Myrciaria dubia (H.B.K.) McVaugh) pulp effect of cryostabilizer additionMariana Altenhofen da Silva Paulo José do Amaral Sobral; T G KieckbuschFood Biophysics New York v. 3, n. 3, p. 312-317, Sept. 2008New York 2008Acesso online. A biblioteca também possui exemplares impressos. |
10 |
Material Type: Artigo
|
![]() |
Effects of extrusion on the emulsifying properties of rumen and soy proteinAna C. C Silva Elizabeth Pinheiro Gomes Arêas; Marcelo A Silva; José Alfredo Gomes ArêasFood Biophysics New York v. 5, n. 2, p. 94-102, 2010New York 2010Acesso online |