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Nutrient digestibility, nitrogen metabolism and hepatic function of sheep fed diets containing solvent or expeller castorseed meal treated with calcium hydroxide
Nutrient digestibility, nitrogen metabolism and hepatic function of sheep fed diets containing solvent or expeller castorseed meal treated with calcium hydroxide
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Nutrient digestibility, nitrogen metabolism and hepatic function of sheep fed diets containing solvent or expeller castorseed meal treated with calcium hydroxide

de Oliveira, A.S. ; Campos, J.M.S. ; Oliveira, M.R.C. ; Brito, A.F. ; Filho, S.C. Valadares ; Detmann, E. ; Valadares, R.F.D. ; de Souza, S.M. ; Machado, O.L.T.

Animal feed science and technology, 2010-06, Vol.158 (1), p.15-28 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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2
In vitro ruminal degradation of ricin and its effect on microbial growth
In vitro ruminal degradation of ricin and its effect on microbial growth
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In vitro ruminal degradation of ricin and its effect on microbial growth

de Oliveira, A.S. ; Oliveira, M.R.C. ; Campos, J.M.S. ; Lana, R.P. ; Machado, O.L.T. ; Retamal, C.A. ; Detmann, E. ; Filho, S.C. Valadares

Animal feed science and technology, 2010-04, Vol.157 (1), p.41-54 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Poor correlation between the levels of proteinase inhibitors found in seeds of different cultivars of cowpea (Vigna unguiculata) and the resistance/susceptibility to predation by Callosobruchus maculatus
Poor correlation between the levels of proteinase inhibitors found in seeds of different cultivars of cowpea (Vigna unguiculata) and the resistance/susceptibility to predation by Callosobruchus maculatus
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Poor correlation between the levels of proteinase inhibitors found in seeds of different cultivars of cowpea (Vigna unguiculata) and the resistance/susceptibility to predation by Callosobruchus maculatus

Xavier-Filho, J. ; Campos, F. A. P. ; Ary, Maria B. ; Silva, C. Peres ; Carvalho, Marta M. M. ; Macedo, Maria Ligia R. ; Lemos, F. J. A. ; Grant, G.

Journal of agricultural and food chemistry, 1989-07, Vol.37 (4), p.1139-1143 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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