Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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Material Type: Artigo
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Deliberate choices or strong motives: Exploring the mechanisms underlying the bias of organic claims on leniency judgmentsPrada, Marília ; Rodrigues, David ; Garrido, Margarida V.Appetite, 2016-08, Vol.103, p.8-16 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Organic food labels bias food healthiness perceptions: Estimating healthiness equivalence using a Discrete Choice ExperimentRichetin, Juliette ; Caputo, Vincenzina ; Demartini, Eugenio ; Conner, Mark ; Perugini, MarcoAppetite, 2022-05, Vol.172, p.105970-105970, Article 105970 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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3 |
Material Type: Artigo
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When good deeds leave a bad taste. Negative inferences from ethical food claimsSchuldt, Jonathon P. ; Hannahan, MaryAppetite, 2013-03, Vol.62, p.76-83 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Good mood food. Positive emotion as a neglected trigger for food intakeEvers, Catharine ; Adriaanse, Marieke ; de Ridder, Denise T.D. ; de Witt Huberts, Jessie C.Appetite, 2013-09, Vol.68, p.1-7 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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5 |
Material Type: Artigo
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Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?Byrd, Karen ; Almanza, Barbara ; Ghiselli, Richard F. ; Behnke, Carl ; Eicher-Miller, Heather A.Appetite, 2018-06, Vol.125, p.474-485 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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6 |
Material Type: Artigo
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Which brand should be more nervous about nutritional information disclosure: McDonald's or Subway?Joe, Meeyoung ; Lee, Seoki ; Ham, SunnyAppetite, 2020-12, Vol.155, p.104805-104805, Article 104805 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Half-size me? How calorie and price information influence ordering on restaurant menus with both half and full entrée portion sizesHaws, Kelly L. ; Liu, Peggy J.Appetite, 2016-02, Vol.97, p.127-137 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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8 |
Material Type: Artigo
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Menu labels, for better, and worse? Exploring socio-economic and race-ethnic differences in menu label use in a national sampleFeng, Wenhui ; Fox, AshleyAppetite, 2018-09, Vol.128, p.223-232 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Nutrition labeling reduces valuations of food through multiple health and taste channelsFisher, GeoffreyAppetite, 2018-01, Vol.120, p.500-504 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
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10 |
Material Type: Artigo
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Satiety. Not the problem, nor a solution. Comment on ‘Satiety. No way to slim’Smeets, Paul A.M. ; van der Laan, Laura N.Appetite, 2011-12, Vol.57 (3), p.772-773 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |