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Refinado por: assunto: Gluten remover
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11
Quantitative Evaluation of Fiber from Nonforage Sources Used to Replace Alfalfa Silage
Quantitative Evaluation of Fiber from Nonforage Sources Used to Replace Alfalfa Silage
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Quantitative Evaluation of Fiber from Nonforage Sources Used to Replace Alfalfa Silage

Swain, S.M. ; Armentano, L.E.

Journal of dairy science, 1994-08, Vol.77 (8), p.2318-2331 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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12
Effect of High Fiber Energy Supplements on Nutrient Digestibility and Milk Production of Lactating Dairy Cows
Effect of High Fiber Energy Supplements on Nutrient Digestibility and Milk Production of Lactating Dairy Cows
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Effect of High Fiber Energy Supplements on Nutrient Digestibility and Milk Production of Lactating Dairy Cows

Bernard, J.K. ; McNeill, W.W.

Journal of dairy science, 1991-03, Vol.74 (3), p.991-995 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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13
Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed
Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed
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Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed

Wu, Y. Victor

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.136-138 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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14
Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age
Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age
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Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age

Vazquez-Anon, M. ; Heinrichs, A.J. ; Aldrich, J.M. ; Varga, G.A.

Journal of dairy science, 1993-09, Vol.76 (9), p.2749-2757 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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15
Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition
Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition
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Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition

Bernard, J.K. ; Delost, R.C. ; Mueller, F.J. ; Miller, J.K. ; Miller, W.M.

Journal of dairy science, 1991-11, Vol.74 (11), p.3913-3919 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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16
Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows
Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows
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Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows

Nianogo, A.J. ; Amos, H.E. ; Froetschel, M.A. ; Keery, C.M.

Journal of dairy science, 1991-07, Vol.74 (7), p.2243-2255 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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17
Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece
Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece
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Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece

Giannenas, Ilias ; Bonos, Eleftherios ; Anestis, Vasileios ; Filioussis, Georgios ; Papanastasiou, Dimitrios K ; Bartzanas, Thomas ; Papaioannou, Nikolaos ; Tzora, Athina ; Skoufos, Ioannis Kunze, Gotthard

PloS one, 2017-01, Vol.12 (1), p.e0169511 [Periódico revisado por pares]

United States: Public Library of Science

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18
Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream (Acanthopagrus schlegelii) juveniles: Effects on growth performance, feed utilization and haematological parameters
Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream (Acanthopagrus schlegelii) juveniles: Effects on growth performance, feed utilization and haematological parameters
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Partial replacement of fishmeal with corn gluten meal, pea protein isolate and their mixture in diet of black sea bream (Acanthopagrus schlegelii) juveniles: Effects on growth performance, feed utilization and haematological parameters

Wang, Lei ; Yin, Na ; Sagada, Gladstone ; Hua, Yin ; Li, Hui ; Zhang, Jinzhi ; Shao, Qingjun

Aquaculture research, 2020-05, Vol.51 (5), p.2071-2083 [Periódico revisado por pares]

Oxford: Hindawi Limited

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19
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals
Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals
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Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals

Deepak, Thalli Satyanarayana ; Jayadeep, Padmanabhan Appukuttan

Food technology and biotechnology, 2022-01, Vol.60 (1), p.109-120 [Periódico revisado por pares]

Croatia: Sveuciliste U Zagrebu

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20
Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates
Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates
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Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates

Jin, Jian ; Ma, Haile ; Zhou, Cunshan ; Luo, Min ; Liu, Wan ; Qu, Wenjuan ; He, Ronghai ; Luo, Lin ; Yagoub, Abu El-Gasim A.

Journal of the science of food and agriculture, 2015-09, Vol.95 (12), p.2501-2509 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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