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Refinado por: assunto: Soybean Meal remover
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Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life
Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life
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Effect of long-term corn by-product feeding on beef quality, strip loin fatty acid profiles, and shelf life

Segers, J. R ; Stewart, R. L. Jr ; Lents, C. A ; Pringle, T. D ; Froetschel, M. A ; Lowe, B. K ; McKeith, R. O ; Stelzleni, A. M

Journal of animal science, 2011-11, Vol.89 (11), p.3792-3802 [Periódico revisado por pares]

Champaign, IL: American Society of Animal Science

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2
Milk Production of Dairy Cows Fed Wet Corn Gluten Feed During the Dry Period and Lactation
Milk Production of Dairy Cows Fed Wet Corn Gluten Feed During the Dry Period and Lactation
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Milk Production of Dairy Cows Fed Wet Corn Gluten Feed During the Dry Period and Lactation

Kononoff, P.J ; Ivan, S.K ; Matzke, W ; Grant, R.J ; Stock, R.A ; Klopfenstein, T.J

Journal of dairy science, 2006-07, Vol.89 (7), p.2608-2617 [Periódico revisado por pares]

Savoy, IL: American Dairy Science Association

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3
Land usage attributed to corn ethanol production in the United States: sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilization
Land usage attributed to corn ethanol production in the United States: sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilization
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Land usage attributed to corn ethanol production in the United States: sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilization

Mumm, Rita H ; Goldsmith, Peter D ; Rausch, Kent D ; Stein, Hans H

Biotechnology for biofuels, 2014, Vol.7 (1), p.61-61

England: Springer-Verlag

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4
Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age
Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age
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Effect of Postweaning Age on Rate of In Situ Protein Disappearance in Calves Weaned at 5 Weeks of Age

Vazquez-Anon, M. ; Heinrichs, A.J. ; Aldrich, J.M. ; Varga, G.A.

Journal of dairy science, 1993-09, Vol.76 (9), p.2749-2757 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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5
Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition
Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition
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Effect of Wet or Dry Corn Gluten Feed on Nutrient Digestibility and Milk Yield and Composition

Bernard, J.K. ; Delost, R.C. ; Mueller, F.J. ; Miller, J.K. ; Miller, W.M.

Journal of dairy science, 1991-11, Vol.74 (11), p.3913-3919 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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6
Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows
Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows
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Dietary Fat, Protein Degradability, and Calving Season: Effects on Nutrient Use and Performance of Early Lactation Cows

Nianogo, A.J. ; Amos, H.E. ; Froetschel, M.A. ; Keery, C.M.

Journal of dairy science, 1991-07, Vol.74 (7), p.2243-2255 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

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7
Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece
Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece
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Effects of Protease Addition and Replacement of Soybean Meal by Corn Gluten Meal on the Growth of Broilers and on the Environmental Performances of a Broiler Production System in Greece

Giannenas, Ilias ; Bonos, Eleftherios ; Anestis, Vasileios ; Filioussis, Georgios ; Papanastasiou, Dimitrios K ; Bartzanas, Thomas ; Papaioannou, Nikolaos ; Tzora, Athina ; Skoufos, Ioannis Kunze, Gotthard

PloS one, 2017-01, Vol.12 (1), p.e0169511 [Periódico revisado por pares]

United States: Public Library of Science

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8
Effect of oral administration of a single bolus of six different protein sources on digestive physiology of red seabream Pagrus major juveniles
Effect of oral administration of a single bolus of six different protein sources on digestive physiology of red seabream Pagrus major juveniles
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Effect of oral administration of a single bolus of six different protein sources on digestive physiology of red seabream Pagrus major juveniles

Murashita, Koji ; Takakuwa, Fumiaki ; Matsunari, Hiroyuki ; Yoshinaga, Hazuki ; Yamamoto, Takeshi ; Oku, Hiromi ; Furuita, Hirofumi

Fish physiology and biochemistry, 2022-08, Vol.48 (4), p.939-954 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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9
Suspended solids removal to improve shrimp ( Litopenaeus vannamei) production and an evaluation of a plant-based feed in minimal-exchange, superintensive culture systems
Suspended solids removal to improve shrimp ( Litopenaeus vannamei) production and an evaluation of a plant-based feed in minimal-exchange, superintensive culture systems
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Suspended solids removal to improve shrimp ( Litopenaeus vannamei) production and an evaluation of a plant-based feed in minimal-exchange, superintensive culture systems

Ray, Andrew J. ; Lewis, Beth L. ; Browdy, Craig L. ; Leffler, John W.

Aquaculture, 2010-02, Vol.299 (1), p.89-98 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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10
Replacement of fishmeal with poultry by-product meal in the diet of Florida pompano Trachinotus carolinus L
Replacement of fishmeal with poultry by-product meal in the diet of Florida pompano Trachinotus carolinus L
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Replacement of fishmeal with poultry by-product meal in the diet of Florida pompano Trachinotus carolinus L

Rossi, Waldemar ; Davis, D. Allen

Aquaculture, 2012-03, Vol.338-341, p.160-166 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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