Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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A Survey and Evaluation of FPGA High-Level Synthesis ToolsNane, Razvan ; Sima, Vlad-Mihai ; Pilato, Christian ; Jongsok Choi ; Fort, Blair ; Canis, Andrew ; Yu Ting Chen ; Hsuan Hsiao ; Brown, Stephen ; Ferrandi, Fabrizio ; Anderson, Jason ; Bertels, KoenIEEE transactions on computer-aided design of integrated circuits and systems, 2016-10, Vol.35 (10), p.1591-1604 [Periódico revisado por pares]New York: IEEETexto completo disponível |
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2 |
Material Type: Artigo
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Decreased hardness of dietary fiber-rich foods by the enzyme-infusion methodSakamoto, K.(Hiroshima-ken. Food Technological Research Center (Japan)) ; Shibata, K ; Ishihara, MBioscience, biotechnology, and biochemistry, 2006-07, Vol.70 (7), p.1564-1570 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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3 |
Material Type: Artigo
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Isolation and characterization of a diferuloyl arabinoxylan hexasaccharide from bamboo shoot cell-wallsIshii, TadashiCarbohydrate research, 1991-10, Vol.219, p.15-22 [Periódico revisado por pares]Oxford: Elsevier LtdTexto completo disponível |
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4 |
Material Type: Artigo
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Microbiology of mesu, a traditional fermented bamboo shoot productTamang, Jyoti P. ; Sarkar, Prabir K.International journal of food microbiology, 1996-02, Vol.29 (1), p.49-58 [Periódico revisado por pares]Amsterdam: Elsevier B.VTexto completo disponível |
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5 |
Material Type: Artigo
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Effects of different types of dietary fiber preparations isolated from bamboo shoots, edible burdock, apple and corn on fecal steroid profiles of ratsShimizu, J. (Tokyo Univ. of Agriculture (Japan). Agricultural Junior Coll.) ; Yamada, N ; Nakamura, K ; Takita, T ; Innami, SJournal of Nutritional Science and Vitaminology, 1996, Vol.42(6), pp.527-539 [Periódico revisado por pares]Tokyo: Center for Academic Publications JapanTexto completo disponível |
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6 |
Material Type: Artigo
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Differences between bamboo shoots and vegetables in thermal disintegration of tissues and polysaccharides fractionated by successive extractionFUCHIGAMI, MICHIKOJournal of food science, 1990-05, Vol.55 (3), p.739-745 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Forcing of bamboo sprout by group plant and cutting culmsHamachi, H.(Fukuoka-ken. Forest Research and Extension Center, Kurume (Japan))Bulletin of Fukuoka Prefecture Forest Research and Extension Center (Japan), 2008-03 (9)Texto completo disponível |
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8 |
Material Type: Artigo
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Identification and changes of phenolic compounds in bamboo [Gramineae] shoots during storage at 20 degree centigradeKozukue, E. (Kenmei Women's Junior Coll., Himeji, Hyogo (Japan)) ; Kozukue, N ; Tsuchida, HEngei Gakkai zasshi, 1998-09, Vol.67 (5)Texto completo disponível |
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9 |
Material Type: Artigo
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Effect of tyramine in fermented bamboo shoots on ratsNakanishi, K. (Tokushima-ken. Industrial Research Inst., Ishii (Japan)) ; Yamamoto, MReport of Tokushima Prefectural Industrial Technology Center (Japan), 1996-12, Vol.5Texto completo disponível |
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10 |
Material Type: Artigo
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Changes in chemical components of bamboo shoots during storage at 1 degree C or 20 degree CKozukue, E. (Kenmei Women's Junior Coll., Himeji, Hyogo (Japan))Nihon Eiyō, Shokuryō Gakkai shi, 1986-02, Vol.39 (1)Texto completo disponível |