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Refinado por: Base de dados/Biblioteca: Academic Search Premier remover idioma: Italiano remover Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment remover
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Impact of extraction conditions on the content of acrylamide in model systems and food
Impact of extraction conditions on the content of acrylamide in model systems and food
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Impact of extraction conditions on the content of acrylamide in model systems and food

Goldmann, T ; Perisset, A ; Bertholet, M.C ; Stadler, R.H ; Petersson, E.V ; Hellenas, K.E

Food additives and contaminants, 2006-05, Vol.23 (5), p.437-445 [Periódico revisado por pares]

London: Taylor & Francis Group

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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