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1
Review: On-farm and processing factors affecting bovine carcass and meat quality
Review: On-farm and processing factors affecting bovine carcass and meat quality
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Review: On-farm and processing factors affecting bovine carcass and meat quality

Clinquart, A. ; Ellies-Oury, M.P. ; Hocquette, J.F. ; Guillier, L. ; Santé-Lhoutellier, V. ; Prache, S.

Animal (Cambridge, England), 2022-02, Vol.16 (Suppl. 1), p.100426-100426, Article 100426 [Periódico revisado por pares]

England: Elsevier B.V

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2
Effects of maternal protein supplementation and inclusion of rumen‐protected fat in the finishing diet on nutrient digestibility and expression of intestinal genes in Nellore steers
Effects of maternal protein supplementation and inclusion of rumen‐protected fat in the finishing diet on nutrient digestibility and expression of intestinal genes in Nellore steers
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Effects of maternal protein supplementation and inclusion of rumen‐protected fat in the finishing diet on nutrient digestibility and expression of intestinal genes in Nellore steers

Cruz, Wendell F. G. ; Schoonmaker, Jon P. ; Resende, Flavio D. ; Siqueira, Gustavo R. ; Rodrigues, Liziana M. ; Zamudio, Germán D. R. ; Ladeira, Marcio M.

Animal science journal, 2019-09, Vol.90 (9), p.1200-1211 [Periódico revisado por pares]

Australia: Blackwell Publishing Ltd

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3
Effect of supplementing rumen-protected methionine, lysine, and histidine to low-protein diets on the performance and nitrogen balance of dairy cows
Effect of supplementing rumen-protected methionine, lysine, and histidine to low-protein diets on the performance and nitrogen balance of dairy cows
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Effect of supplementing rumen-protected methionine, lysine, and histidine to low-protein diets on the performance and nitrogen balance of dairy cows

Van den Bossche, T. ; Goossens, K. ; Ampe, B. ; Haesaert, G. ; De Sutter, J. ; De Boever, J.L. ; Vandaele, L.

Journal of dairy science, 2023-03, Vol.106 (3), p.1790-1802 [Periódico revisado por pares]

United States: Elsevier Inc

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4
Effects of rumen-encapsulated methionine and lysine supplementation and low dietary protein on nitrogen efficiency and lactation performance of dairy cows
Effects of rumen-encapsulated methionine and lysine supplementation and low dietary protein on nitrogen efficiency and lactation performance of dairy cows
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Effects of rumen-encapsulated methionine and lysine supplementation and low dietary protein on nitrogen efficiency and lactation performance of dairy cows

Seleem, M.S. ; Wu, Z.H. ; Xing, C.Q. ; Zhang, Y. ; Hanigan, M.D. ; Bu, D.P.

Journal of dairy science, 2024-04, Vol.107 (4), p.2087-2098 [Periódico revisado por pares]

United States: Elsevier Inc

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5
Milk production and efficiency of utilization of nitrogen, metabolizable protein, and amino acids are affected by protein and energy supplies in dairy cows fed alfalfa-based diets
Milk production and efficiency of utilization of nitrogen, metabolizable protein, and amino acids are affected by protein and energy supplies in dairy cows fed alfalfa-based diets
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Milk production and efficiency of utilization of nitrogen, metabolizable protein, and amino acids are affected by protein and energy supplies in dairy cows fed alfalfa-based diets

Laroche, J.-P. ; Gervais, R. ; Lapierre, H. ; Ouellet, D.R. ; Tremblay, G.F. ; Halde, C. ; Boucher, M.-S. ; Charbonneau, É.

Journal of dairy science, 2022-01, Vol.105 (1), p.329-346 [Periódico revisado por pares]

United States: Elsevier Inc

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6
Production performance and nitrogen metabolism in dairy cows fed supplemental blends of rumen undegradable protein and rumen-protected amino acids in low- compared with high-protein diets containing corn distillers grains
Production performance and nitrogen metabolism in dairy cows fed supplemental blends of rumen undegradable protein and rumen-protected amino acids in low- compared with high-protein diets containing corn distillers grains
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Production performance and nitrogen metabolism in dairy cows fed supplemental blends of rumen undegradable protein and rumen-protected amino acids in low- compared with high-protein diets containing corn distillers grains

Stevens, A.V. ; Karges, K. ; Rezamand, P. ; Laarman, A.H. ; Chibisa, G.E.

Journal of dairy science, 2021-04, Vol.104 (4), p.4134-4145 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 1. Production and blood metabolites
Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 1. Production and blood metabolites
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Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 1. Production and blood metabolites

Tebbe, A.W. ; Weiss, W.P.

Journal of dairy science, 2021-05, Vol.104 (5), p.5583-5600 [Periódico revisado por pares]

United States: Elsevier Inc

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8
Dose response to postruminal urea in lactating dairy cattle
Dose response to postruminal urea in lactating dairy cattle
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Dose response to postruminal urea in lactating dairy cattle

Nichols, K ; Rauch, R ; Lippens, L ; Seymour, D J ; Martín-Tereso, J

Journal of dairy science, 2023-12, Vol.106 (12), p.8694-8709 [Periódico revisado por pares]

United States: Elsevier

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9
Effects of protein and fat concentration in coproduct-based growing calf diets on performance and carcass composition
Effects of protein and fat concentration in coproduct-based growing calf diets on performance and carcass composition
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Effects of protein and fat concentration in coproduct-based growing calf diets on performance and carcass composition

Segers, J R ; Faulkner, D B ; Retallick, K M ; Shike, D W

Journal of animal science, 2014-12, Vol.92 (12), p.5603-5611 [Periódico revisado por pares]

United States: Oxford University Press

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10
Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 2. Protein balance and body composition
Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 2. Protein balance and body composition
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Concurrent and carryover effects of feeding blends of protein and amino acids in high-protein diets with different concentrations of forage fiber to fresh cows. 2. Protein balance and body composition

Tebbe, A.W. ; Weiss, W.P.

Journal of dairy science, 2021-05, Vol.104 (5), p.5601-5616 [Periódico revisado por pares]

United States: Elsevier Inc

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