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Refinado por: assunto: Fatty Acids remover assunto: Proteins remover
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1
Addition of plant dietary fibre to a raw red meat high protein, high fat diet, alters the faecal bacteriome and organic acid profiles of the domestic cat (Felis catus)
Addition of plant dietary fibre to a raw red meat high protein, high fat diet, alters the faecal bacteriome and organic acid profiles of the domestic cat (Felis catus)
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Addition of plant dietary fibre to a raw red meat high protein, high fat diet, alters the faecal bacteriome and organic acid profiles of the domestic cat (Felis catus)

Butowski, Christina F ; Thomas, David G ; Young, Wayne ; Cave, Nick J ; McKenzie, Catherine M ; Rosendale, Douglas I ; Bermingham, Emma N Loor, Juan J.

PloS one, 2019-05, Vol.14 (5), p.e0216072-e0216072 [Periódico revisado por pares]

United States: Public Library of Science

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2
Protective effects of genistein on the production performance and lipid metabolism disorders in laying hens with fatty liver hemorrhagic syndrome by activation of the GPER–AMPK signaling pathways
Protective effects of genistein on the production performance and lipid metabolism disorders in laying hens with fatty liver hemorrhagic syndrome by activation of the GPER–AMPK signaling pathways
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Protective effects of genistein on the production performance and lipid metabolism disorders in laying hens with fatty liver hemorrhagic syndrome by activation of the GPER–AMPK signaling pathways

Li, Longlong ; Wang, Yulei ; Wang, Huihui ; Yang, Ying ; Ma, Haitian

Journal of animal science, 2023-01, Vol.101 [Periódico revisado por pares]

US: Oxford University Press

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3
Effects of low protein diet with a balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs
Effects of low protein diet with a balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs
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Effects of low protein diet with a balanced amino acid pattern on growth performance, meat quality and cecal microflora of finishing pigs

Liu, Shanghang ; Xie, Junyan ; Fan, Zhiyong ; Ma, Xiaokang ; Yin, Yulong

Journal of the science of food and agriculture, 2023-01, Vol.103 (2), p.957-967 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Evaluation of high-protein diets differing in protein source in healthy adult dogs
Evaluation of high-protein diets differing in protein source in healthy adult dogs
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Evaluation of high-protein diets differing in protein source in healthy adult dogs

Sieja, Kelly M ; Oba, Patrícia M ; Applegate, Catherine C ; Pendlebury, Christine ; Kelly, Janelle ; Swanson, Kelly S

Journal of animal science, 2023-01, Vol.101 [Periódico revisado por pares]

US: Oxford University Press

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5
The effect of moderate energy and protein restriction during gilt development on changes in body weight and backfat depth and subsequent lactation performance
The effect of moderate energy and protein restriction during gilt development on changes in body weight and backfat depth and subsequent lactation performance
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The effect of moderate energy and protein restriction during gilt development on changes in body weight and backfat depth and subsequent lactation performance

Gregory, Nicole ; Farmer, Chantal ; Friendship, Robert M ; Huber, Lee-Anne

Journal of animal science, 2023-01, Vol.101 [Periódico revisado por pares]

US: Oxford University Press

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6
Effect of dietary betaine on growth performance, antioxidant capacity and lipid metabolism in blunt snout bream fed a high-fat diet
Effect of dietary betaine on growth performance, antioxidant capacity and lipid metabolism in blunt snout bream fed a high-fat diet
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Effect of dietary betaine on growth performance, antioxidant capacity and lipid metabolism in blunt snout bream fed a high-fat diet

Adjoumani, Jean-Jacques Yao ; Wang, Kaizhou ; Zhou, Man ; Liu, Wenbin ; Zhang, Dingdong

Fish physiology and biochemistry, 2017-12, Vol.43 (6), p.1733-1745 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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7
Transient reductions in milk fat synthesis and their association with the ruminal and metabolic profile in dairy cows fed high-starch, low-fat diets
Transient reductions in milk fat synthesis and their association with the ruminal and metabolic profile in dairy cows fed high-starch, low-fat diets
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Transient reductions in milk fat synthesis and their association with the ruminal and metabolic profile in dairy cows fed high-starch, low-fat diets

Sandri, E. C. ; Lévesque, J. ; Marco, A. ; Couture, Y. ; Gervais, R. ; Rico, D. E.

Animal (Cambridge, England), 2020-12, Vol.14 (12), p.2523-2534 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Protein restriction and succedent realimentation affecting ileal morphology, ileal microbial composition and metabolites in weaned piglets
Protein restriction and succedent realimentation affecting ileal morphology, ileal microbial composition and metabolites in weaned piglets
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Protein restriction and succedent realimentation affecting ileal morphology, ileal microbial composition and metabolites in weaned piglets

Shi, Q. ; Zhu, Y. ; Wang, J. ; Yang, H. ; Wang, J. ; Zhu, W.

Animal (Cambridge, England), 2019-11, Vol.13 (11), p.2463-2472 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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9
Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signalling
Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signalling
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Long-term regulation of fat sensing in rainbow trout (Oncorhynchus mykiss) fed a vegetable diet from the first feeding: focus on free fatty acid receptors and their signalling

Baranek, Elodie ; Heraud, Cécile ; Larroquet, Laurence ; Surget, Anne ; Lanuque, Anthony ; Terrier, Frederic ; Skiba-Cassy, Sandrine ; Jérôme, Roy

British journal of nutrition, 2024-01, Vol.131 (1), p.1-16 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Metabolic adaptation to high-starch diet in largemouth bass (Micropterus salmoides) was associated with the restoration of metabolic functions via inflammation, bile acid synthesis and energy metabolism
Metabolic adaptation to high-starch diet in largemouth bass (Micropterus salmoides) was associated with the restoration of metabolic functions via inflammation, bile acid synthesis and energy metabolism
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Metabolic adaptation to high-starch diet in largemouth bass (Micropterus salmoides) was associated with the restoration of metabolic functions via inflammation, bile acid synthesis and energy metabolism

Chen, Pei ; Zhu, Yaping ; Wu, Xiufeng ; Gu, Xu ; Xue, Min ; Liang, Xiaofang

British journal of nutrition, 2023-02, Vol.129 (3), p.381-394 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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