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1
Ultra-processed foods and added sugars in the Chilean diet (2010)
Ultra-processed foods and added sugars in the Chilean diet (2010)
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Ultra-processed foods and added sugars in the Chilean diet (2010)

Gustavo Cediel Marcela Reyes; Maria Laura da Costa Louzada; Eurídice Martínez Steele; Carlos Augusto Monteiro; Camila Corvalán; Ricardo Uauy

Public Health Nutrition v.21, n.01, p.125-133, 2017

Wallingford 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-18/2017 )(Acessar)

2
Ultra-processed foods what they are and how to identify them
Ultra-processed foods what they are and how to identify them
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Ultra-processed foods what they are and how to identify them

Carlos Augusto Monteiro Euridice Martinez-Steele; Larissa Galastri Baraldi; Patrícia Constante Jaime; Geoffrey Cannon; Renata Bertazzi Levy; Jean Claude Moubarac; Maria Laura da Costam Louzada; Fernanda Rauber; Neha Khandpur; Gustavo Cediel; Daniela Neri

Public Health Nutrition Oxford v.22, n.5, p.936-941, 2019

Oxford 2019

Localização: FSP - Faculdade de Saúde Pública    (HNT-27/2019 )(Acessar)

3
Nutrition and health the issue is not food, nor nutrients, so much as processing [Invited commentary]
Nutrition and health the issue is not food, nor nutrients, so much as processing [Invited commentary]
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Nutrition and health the issue is not food, nor nutrients, so much as processing [Invited commentary]

Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 12, n. 5, p. 729-731, 2009

Wallingford 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-68/2009 )(Acessar)

4
Ultra-processing An odd 'appraisal'?
Ultra-processing An odd 'appraisal'?
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Ultra-processing An odd 'appraisal'?

Carlos Augusto Monteiro Geoffrey Cannon; Jean Claude Moubarac; Renata Bertazzi Levy; Maria Laura da Costa Louzada; Patrícia Constante Jaime

PUBLIC HEALTH NUTRITION v. 21, n. 3, p.497-501, 2017

Cambridge 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-162/2017 )(Acessar)

5
Nutrition and health the issue is not food, nor nutrients, so much as processing [Invited commentary]
Nutrition and health the issue is not food, nor nutrients, so much as processing [Invited commentary]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nutrition and health the issue is not food, nor nutrients, so much as processing [Invited commentary]

Carlos Augusto Monteiro

Public Health Nutrition Wallingford v. 12, n. 5, p. 729-731, 2009

Wallingford 2009

Localização: FSP - Faculdade de Saúde Pública    (HNT-68/2009 )(Acessar)

6
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro Geoffrey Cannon; Jean-Claude Moubarac; Renata Bertazzi Levy; Maria Laura da Costa Louzada; Patrícia Constante Jaime

Public Health Nutrition v.21, n.01, p.5-17, 2017

Wallingford 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-19/2017 )(Acessar)

7
Applying a food processing-based classification system to a food guide a qualitative analysis of the Brazilian experience
Applying a food processing-based classification system to a food guide a qualitative analysis of the Brazilian experience
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Applying a food processing-based classification system to a food guide a qualitative analysis of the Brazilian experience

Vanessa Fernandes Davies Jean-Claude Moubarac; Kharla Janinny Medeiros; Patrícia Constante Jaime

Public Health Nutrition v.21, n.01, p.218-229, 2017

Wallingford 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-25/2017 )(Acessar)

8
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
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Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil

Carlos Augusto Monteiro Renata Bertazzi Levy; Rafael Moreira Claro; Inês Rugani Ribeiro de Castro; Geoffrey Cannon

Public Health Nutrition Wallingford v. 14, n. 1, p. 5-13, Jan. 2011

Wallingford 2011

Localização: FSP - Faculdade de Saúde Pública    (Acessar)

9
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Increasing consumption of ultra-processed foods and likely impact on human health evidence from Brazil

Carlos Augusto Monteiro Renata Bertazzi Levy; Rafael Moreira Claro; Inês Rugani Ribeiro de Castro; Geoffrey Cannon

Public Health Nutrition Wallingford v. 14, n. 1, p. 5-13, Jan. 2011

Wallingford 2011

Localização: FSP - Faculdade de Saúde Pública    (Acessar)

10
Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study
Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study
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Nova diet quality scores and risk of weight gain in the NutriNet Brasil cohort study

Francine Silva dos Santos Renata Bertazzi Levy; Carlos Augusto Monteiro; Eurídice Martínez Steele; Caroline dos Santos Costa; Kamila Tiemann Gabe; Maria Alvim Leite; Rafael Moreira Claro; Mathilde Touvier; Bernard Srour; Maria Laura da Costa Louzada

Public Health Nutrition Reino Unido [17p.], 2023

Reino Unido 2023

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Deste Autor:

  1. Monteiro, C
  2. Levy, R
  3. Louzada, M
  4. Cannon, G
  5. Moubarac, J

Neste Assunto:

  1. Processamento De Alimentos
  2. Alimentos Industrializados
  3. Qualidade Dos Alimentos
  4. BRASIL
  5. Nutrição

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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