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Refinado por: Base de dados/Biblioteca: ANTE: Abstracts in New Technology & Engineering remover Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2013 remover
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1
Anti‐inflammatory effects of polyphenols in arthritis
Anti‐inflammatory effects of polyphenols in arthritis
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Anti‐inflammatory effects of polyphenols in arthritis

Oliviero, Francesca ; Scanu, Anna ; Zamudio‐Cuevas, Yessica ; Punzi, Leonardo ; Spinella, Paolo

Journal of the science of food and agriculture, 2018-03, Vol.98 (5), p.1653-1659 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Plant antimicrobial polyphenols as potential natural food preservatives
Plant antimicrobial polyphenols as potential natural food preservatives
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Plant antimicrobial polyphenols as potential natural food preservatives

Bouarab Chibane, Lynda ; Degraeve, Pascal ; Ferhout, Hicham ; Bouajila, Jalloul ; Oulahal, Nadia

Journal of the science of food and agriculture, 2019-03, Vol.99 (4), p.1457-1474 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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3
Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types
Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types
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Evaluation of the in vitro α‐glucosidase inhibitory activity of green tea polyphenols and different tea types

Yang, Xiaoping ; Kong, Fanbin

Journal of the science of food and agriculture, 2016-02, Vol.96 (3), p.777-782 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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4
Berry pomace - a review of processing and chemical analysis of its polyphenols
Berry pomace - a review of processing and chemical analysis of its polyphenols
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Berry pomace - a review of processing and chemical analysis of its polyphenols

Struck, Susanne ; Plaza, Merichel ; Turner, Charlotta ; Rohm, Harald

International journal of food science & technology, 2016-06, Vol.51 (6), p.1305-1318 [Periódico revisado por pares]

Oxford: Blackwell Publishing Ltd

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5
Polyphenols from whole millet grain(Setaria italica) alleviate glucose and lipid homeostasis in diet-induced-obese mice by increasing endogenous GLP-1
Polyphenols from whole millet grain(Setaria italica) alleviate glucose and lipid homeostasis in diet-induced-obese mice by increasing endogenous GLP-1
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Polyphenols from whole millet grain(Setaria italica) alleviate glucose and lipid homeostasis in diet-induced-obese mice by increasing endogenous GLP-1

An, Yuxuan ; Xiaoqin, La ; Li, Songtao ; Tian, Jinmiao ; Fan, Xiaxia ; Cui, Kaili ; Zhang, Lichao ; Li, Zhuoyu

Journal of the science of food and agriculture, 2023-12, Vol.103 (15), p.7785-7797 [Periódico revisado por pares]

England: John Wiley and Sons, Limited

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6
Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts
Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts
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Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts

Papoutsis, Konstantinos ; Pristijono, Penta ; Golding, John B. ; Stathopoulos, Costas E. ; Bowyer, Michael C. ; Scarlett, Christopher J. ; Vuong, Quan V.

International journal of food science & technology, 2017-04, Vol.52 (4), p.880-887 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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7
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice
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Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice

Wang, Li ; Zeng, Benhua ; Liu, Zhiwei ; Liao, Zhenlin ; Zhong, Qingping ; Gu, Lihui ; Wei, Hong ; Fang, Xiang

Journal of food science, 2018-03, Vol.83 (3), p.864-873 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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8
Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells
Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells
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Effect of in vitro‐simulated gastrointestinal digestion on the stability and antioxidant activity of blueberry polyphenols and their cellular antioxidant activity towards HepG2 cells

Jiao, Xinyao ; Li, Bin ; Zhang, Qi ; Gao, Ningxuan ; Zhang, Xiuyan ; Meng, Xianjun

International journal of food science & technology, 2018-01, Vol.53 (1), p.61-71 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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9
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity
Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity
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Interactions of tea polyphenols with intestinal microbiota and their implication for anti‐obesity

Zhao, Yuan ; Zhang, Xin

Journal of the science of food and agriculture, 2020-02, Vol.100 (3), p.897-903 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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10
Dietary apple polyphenols promote fat browning in high‐fat diet‐induced obese mice through activation of adenosine monophosphate‐activated protein kinase α
Dietary apple polyphenols promote fat browning in high‐fat diet‐induced obese mice through activation of adenosine monophosphate‐activated protein kinase α
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Dietary apple polyphenols promote fat browning in high‐fat diet‐induced obese mice through activation of adenosine monophosphate‐activated protein kinase α

Zou, Tiande ; Wang, Bo ; Li, Shuo ; Liu, Yue ; You, Jinming

Journal of the science of food and agriculture, 2020-04, Vol.100 (6), p.2389-2398 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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