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Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions
Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions
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Effects of edible plant polyphenols on gluten protein functionality and potential applications of polyphenol–gluten interactions

Girard, Audrey L. ; Awika, Joseph M.

Comprehensive reviews in food science and food safety, 2020-07, Vol.19 (4), p.2164-2199 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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The role of polyphenols in modern nutrition
The role of polyphenols in modern nutrition
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The role of polyphenols in modern nutrition

Williamson, G.

Nutrition bulletin, 2017-09, Vol.42 (3), p.226-235 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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3
The walnut (Juglans regia) genome sequence reveals diversity in genes coding for the biosynthesis of non‐structural polyphenols
The walnut (Juglans regia) genome sequence reveals diversity in genes coding for the biosynthesis of non‐structural polyphenols
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The walnut (Juglans regia) genome sequence reveals diversity in genes coding for the biosynthesis of non‐structural polyphenols

Martínez‐García, Pedro J. ; Crepeau, Marc W. ; Puiu, Daniela ; Gonzalez‐Ibeas, Daniel ; Whalen, Jeanne ; Stevens, Kristian A. ; Paul, Robin ; Butterfield, Timothy S. ; Britton, Monica T. ; Reagan, Russell L. ; Chakraborty, Sandeep ; Walawage, Sriema L. ; Vasquez‐Gross, Hans A. ; Cardeno, Charis ; Famula, Randi A. ; Pratt, Kevin ; Kuruganti, Sowmya ; Aradhya, Mallikarjuna K. ; Leslie, Charles A. ; Dandekar, Abhaya M. ; Salzberg, Steven L. ; Wegrzyn, Jill L. ; Langley, Charles H. ; Neale, David B.

The Plant journal : for cell and molecular biology, 2016-09, Vol.87 (5), p.507-532 [Periódico revisado por pares]

England: Blackwell Publishing Ltd

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4
Polyphenols as natural antioxidants in cosmetics applications
Polyphenols as natural antioxidants in cosmetics applications
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Polyphenols as natural antioxidants in cosmetics applications

Cherubim, Débora Jackeline ; Martins, Cleide Viviane ; Fariña, Luciana ; Lucca, Rosemeire Aparecida

Journal of cosmetic dermatology, 2020-01, Vol.19 (1), p.33-37 [Periódico revisado por pares]

England

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5
Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI‐SANI study
Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI‐SANI study
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Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI‐SANI study

Bonaccio, Marialaura ; Pounis, George ; Cerletti, Chiara ; Donati, Maria Benedetta ; Iacoviello, Licia ; Gaetano, Giovanni

British journal of clinical pharmacology, 2017-01, Vol.83 (1), p.107-113 [Periódico revisado por pares]

England: John Wiley and Sons Inc

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6
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota
Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota
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Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota

Edwards, C. A. ; Havlik, J. ; Cong, W. ; Mullen, W. ; Preston, T. ; Morrison, D. J. ; Combet, E.

Nutrition bulletin, 2017-12, Vol.42 (4), p.356-360 [Periódico revisado por pares]

England: Wiley Subscription Services, Inc

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7
Redox‐Mediated Amination of Pyrogallol‐Based Polyphenols
Redox‐Mediated Amination of Pyrogallol‐Based Polyphenols
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Redox‐Mediated Amination of Pyrogallol‐Based Polyphenols

Ashirbaev, Salavat S. ; Brás, Natércia F. ; Frei, Patricia ; Liu, Kuangjie ; Moser, Simone ; Zipse, Hendrik

Chemistry : a European journal, 2024-02, Vol.30 (12), p.e202303783-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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8
Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition
Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition
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Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

Yang, Qiong‐Qiong ; Gan, Ren‐You ; Ge, Ying‐Ying ; Zhang, Dan ; Corke, Harold

Comprehensive reviews in food science and food safety, 2018-11, Vol.17 (6), p.1518-1539 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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9
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms
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Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Papuc, Camelia ; Goran, Gheorghe V. ; Predescu, Corina N. ; Nicorescu, Valentin ; Stefan, Georgeta

Comprehensive reviews in food science and food safety, 2017-11, Vol.16 (6), p.1243-1268 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine
Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine
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Colorless Multifunctional Coatings Inspired by Polyphenols Found in Tea, Chocolate, and Wine

Sileika, Tadas S. ; Barrett, Devin G. ; Zhang, Ran ; Lau, King Hang Aaron ; Messersmith, Phillip B.

Angewandte Chemie (International ed.), 2013-10, Vol.52 (41), p.10766-10770 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag

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