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1 |
Material Type: Artigo
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α‑Amylase Inhibitory Activity from Nut Seed Skin Polyphenols. 1. Purification and Characterization of Almond Seed Skin PolyphenolsTsujita, Takahiro ; Shintani, Tomoyoshi ; Sato, HiroakiJournal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4570-4576 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
2 |
Material Type: Artigo
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Fortification of cookies with peanut skins effects on the composition, polyphenols, antioxidant properties, and sensory qualityAdriano Costa de Camargo Carolina Maldonado Martins Vidal; Solange Guidolin Canniatti Brazaca; Fereidoon ShahidiJournal of Agricultural and Food Chemistry Easton v. 62, p. 11228-11235, 2014Easton 2014Acesso online |
3 |
Material Type: Artigo
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Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A ReviewXu, Hui ; Zhou, Qian ; Liu, Bin ; Cheng, Ka-Wing ; Chen, Feng ; Wang, MingfuJournal of agricultural and food chemistry, 2021-10, Vol.69 (39), p.11554-11571 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
4 |
Material Type: Artigo
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Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.)Lena Gálvez Ranilla Maria Inês Genovese; Franco Maria LajoloJournal of Agricultural and Food Chemistry Washington v. 55, n. 1, p. 90-98, 2007Washington 2007Item não circula. Consulte sua biblioteca.(Acessar) |
5 |
Material Type: Artigo
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Polyphenols and antioxidant capacity of seed coat and cotyledon from Brazilian and Peruvian bean cultivars (Phaseolus vulgaris L.)Lena Gálvez Ranilla Maria Inês Genovese; Franco Maria LajoloJournal of Agricultural and Food Chemistry Washington v. 55, n. 1, p. 90-98, 2007Washington 2007Item não circula. Consulte sua biblioteca.(Acessar) |
6 |
Material Type: Artigo
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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota CompositionEtxeberria, Usune ; Fernández-Quintela, Alfredo ; Milagro, Fermín I ; Aguirre, Leixuri ; Martínez, J. Alfredo ; Portillo, María PJournal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9517-9533 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
7 |
Material Type: Artigo
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Polyphenols and Intestinal Permeability: Rationale and Future PerspectivesBernardi, Stefano ; Del Bo’, Cristian ; Marino, Mirko ; Gargari, Giorgio ; Cherubini, Antonio ; Andrés-Lacueva, Cristina ; Hidalgo-Liberona, Nicole ; Peron, Gregorio ; González-Dominguez, Raúl ; Kroon, Paul ; Kirkup, Benjamin ; Porrini, Marisa ; Guglielmetti, Simone ; Riso, PatriziaJournal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1816-1829 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
8 |
Material Type: Artigo
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Concept and Health-Related Properties of Nonextractable Polyphenols: The Missing Dietary PolyphenolsSaura-Calixto, FulgencioJournal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11195-11200 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
9 |
Material Type: Artigo
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Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α‑Amylase Activity in VitroFei, Qunqin ; Gao, Yuan ; Zhang, Xin ; Sun, Yi ; Hu, Bing ; Zhou, Li ; Jabbar, Saqib ; Zeng, XiaoxiongJournal of agricultural and food chemistry, 2014-10, Vol.62 (39), p.9507-9514 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
10 |
Material Type: Artigo
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Evaluation of Blood–Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their MetabolitesShimazu, Rena ; Anada, Moemi ; Miyaguchi, Amane ; Nomi, Yuri ; Matsumoto, HitoshiJournal of agricultural and food chemistry, 2021-10, Vol.69 (39), p.11676-11686 [Periódico revisado por pares]American Chemical SocietyTexto completo disponível |