Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibilityKan, Lijiao ; Oliviero, Teresa ; Verkerk, Ruud ; Fogliano, Vincenzo ; Capuano, EdoardoJournal of functional foods, 2020-05, Vol.68, p.103924, Article 103924 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
2 |
Material Type: Artigo
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Green tea polyphenols positively impact hepatic metabolism of adiponectin-knockout lean miceLeticia Torres Ferreira Celso Pereira Batista de Sousa Filho; Marcelo Paradiso Marinovic; Rosemari Otton; Alice Cristina RodriguesJournal of Functional Foods Amsterdam v. 64, art. 103679, 10 p., 2020Amsterdam 2020Item não circula. Consulte sua biblioteca.(Acessar) |
3 |
Material Type: Artigo
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Prebiotic effect of dietary polyphenols: A systematic reviewAlves-Santos, Aline Medeiros ; Sugizaki, Clara Sandra Araújo ; Lima, Glaucia Carielo ; Naves, Maria Margareth VelosoJournal of functional foods, 2020-11, Vol.74, p.104169, Article 104169 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
4 |
Material Type: Artigo
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Evaluation of the distribution and metabolism of polyphenols derived from cupuassu (Theobroma grandiflorum) in mice gastrointestinal tract by UPLC-ESI-QTOFHelena Rudge de Moraes Barros Rocio Garcia Villalba; Francisco A. Tomas Barberan; Maria Inês GenoveseJournal of Functional Foods Amsterdam v. 22, p. 477-489, 2016Amsterdam 2016Item não circula. Consulte sua biblioteca.(Acessar) |
5 |
Material Type: Artigo
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Inhibition of human α-amylase by dietary polyphenolsNyambe-Silavwe, Hilda ; Villa-Rodriguez, Jose A. ; Ifie, Idolo ; Holmes, Melvin ; Aydin, Ebru ; Jensen, Jane Møller ; Williamson, GaryJournal of functional foods, 2015-12, Vol.19, p.723-732 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
6 |
Material Type: Artigo
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Immunomodulating polyphenols from Sideritis scardicaMoussavi, Nastaran ; Azizullah, Hasina ; Malterud, Karl E. ; Inngjerdingen, Kari T. ; Wangensteen, HelleJournal of functional foods, 2022-09, Vol.96, p.105197, Article 105197 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
7 |
Material Type: Artigo
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Phytochemicals containing biologically active polyphenols as an effective agent against Covid-19-inducing coronavirusChojnacka, K. ; Witek-Krowiak, A. ; Skrzypczak, D. ; Mikula, K. ; Młynarz, P.Journal of functional foods, 2020-10, Vol.73, p.104146-104146, Article 104146 [Periódico revisado por pares]Netherlands: Elsevier LtdTexto completo disponível |
8 |
Material Type: Artigo
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Polyphenols in fermented apple juice: Beneficial effects on human healthZhang, Shuqing ; Hu, Chingyuan ; Guo, Yurong ; Wang, Xiaoyu ; Meng, YonghongJournal of functional foods, 2021-01, Vol.76, p.104294, Article 104294 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
9 |
Material Type: Artigo
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Polyphenols of mulberry fruits as multifaceted compounds: Compositions, metabolism, health benefits, and stability—A structural reviewKhalifa, Ibrahim ; Zhu, Wei ; Li, Kai-kai ; Li, Chun-meiJournal of functional foods, 2018-01, Vol.40, p.28-43 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
10 |
Material Type: Artigo
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Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A reviewAwika, Joseph M. ; Duodu, Kwaku G.Journal of functional foods, 2017-11, Vol.38, p.686-697 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |