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Refinado por: Biblioteca: FSP - Faculdade de Saúde Pública remover tipo de recurso: Artigos remover
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1
Polyphenols regulating microRNAs and inflammation biomarkers in obesity
Polyphenols regulating microRNAs and inflammation biomarkers in obesity
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Polyphenols regulating microRNAs and inflammation biomarkers in obesity

Telma Angelina Faraldo Corrêa Marcelo Macedo Rogero

Nutrition Tarrytown v.59, p.150-157, 2019

Tarrytown 2019

Localização: FSP - Faculdade de Saúde Pública    (HNT-06/2019 )(Acessar)

2
Association between coffee consumption and its polyphenols with cardiovascular risk factors a population-based study
Association between coffee consumption and its polyphenols with cardiovascular risk factors a population-based study
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Association between coffee consumption and its polyphenols with cardiovascular risk factors a population-based study

Andreia Miranda Josiane Steluti; Regina Mara Fisberg; Dirce Maria Lobo Marchioni

Nutrients v.9, n.3, E276, 15 p, 2017

Basel 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-10/2017 )(Acessar)

3
Inhibition of activity of carbohydrate- hydrolysing enzymes by polyphenols of jatoba-do-cerrado (hymenaea stigonocarpa mart.)
Inhibition of activity of carbohydrate- hydrolysing enzymes by polyphenols of jatoba-do-cerrado (hymenaea stigonocarpa mart.)
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Inhibition of activity of carbohydrate- hydrolysing enzymes by polyphenols of jatoba-do-cerrado (hymenaea stigonocarpa mart.)

Cintia Pereira da Silva Rosana Aparecida Manólio Soares Freitas; Geni Rodrigues Sampaio; José Alfredo Gomes Areas; International Congress of Nutrition (21. 2017 Buenos Aires)

Annals of Nutrition and Metabolism Basel v. 71, supl. 2, p. 1210, 2017

Basel 2017

Acesso online. A biblioteca também possui exemplares impressos.

4
Insoluble-Bound Polyphenols Released from Guarana Powder Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile
Insoluble-Bound Polyphenols Released from Guarana Powder Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile
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Insoluble-Bound Polyphenols Released from Guarana Powder Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile

Ana Clara da Costa Pinaffi Geni Rodrigues Sampaio; Maiara Jurema Soares; Fereidoon Shahidi; Adriano Costa de Camargo; Elizabeth Aparecida Ferraz da Silva Torres

Molecules Basel v.25, n.3, p.1-17, 2020

Basel 2020

Localização: FSP - Faculdade de Saúde Pública    (HNT-49/2020 )(Acessar)

5
Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo a population-based study
Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo a population-based study
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Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo a population-based study

Andreia M Miranda Josiane Steluti; Regina Mara Fisberg; Dirce Maria Lobo Marchioni

British Journal of Nutrition v.115, n.06, p.1061-1070, 2016

Cambridge 2016

Localização: FSP - Faculdade de Saúde Pública    (HNT-12/2016 )(Acessar)

6
Polyphenols from guaraná after in vitro digestion evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes
Polyphenols from guaraná after in vitro digestion evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes
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Polyphenols from guaraná after in vitro digestion evaluation of bioacessibility and inhibition of activity of carbohydrate-hydrolyzing enzymes

C P Silva G R Sampaio; Rosana Aparecida Manólio Soares Freitas; Elizabeth Aparecida Ferraz da Silva Torres

Food Chemistry Barking v.267, p. 406-409, 2017

Barking 2017

Localização: FSP - Faculdade de Saúde Pública    (HNT-155/2017 )(Acessar)

7
Yerba Maté (Ilex paraguariensis) aqueous extract decreases intestinal SGLT1 gene expression but does not affect other biochemical parameters in alloxan-diabetic wistar rats
Yerba Maté (Ilex paraguariensis) aqueous extract decreases intestinal SGLT1 gene expression but does not affect other biochemical parameters in alloxan-diabetic wistar rats
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Yerba Maté (Ilex paraguariensis) aqueous extract decreases intestinal SGLT1 gene expression but does not affect other biochemical parameters in alloxan-diabetic wistar rats

Daniela M. Oliveira Helayne Soares de Freitas; Marina F. F Souza; Demetrius P Arçari; Marcelo L Ribeiro; Patrícia de Oliveira Carvalho; Deborah Helena Markowicz Bastos

Journal of Agricultural and Food Chemistry Davis v. 56, n. 22, p. 10527-10532, Feb. 2009

Davis 2008

Localização: FSP - Faculdade de Saúde Pública    (HNT-19/2008 )(Acessar)

8
Yerba Maté (Ilex paraguariensis) aqueous extract decreases intestinal SGLT1 gene expression but does not affect other biochemical parameters in alloxan-diabetic wistar rats
Yerba Maté (Ilex paraguariensis) aqueous extract decreases intestinal SGLT1 gene expression but does not affect other biochemical parameters in alloxan-diabetic wistar rats
Material Type:
Artigo 		Adicionar ao Meu Espaço

Yerba Maté (Ilex paraguariensis) aqueous extract decreases intestinal SGLT1 gene expression but does not affect other biochemical parameters in alloxan-diabetic wistar rats

Daniela M. Oliveira Helayne Soares de Freitas; Marina F. F Souza; Demetrius P Arçari; Marcelo L Ribeiro; Patrícia de Oliveira Carvalho; Deborah Helena Markowicz Bastos

Journal of Agricultural and Food Chemistry Davis v. 56, n. 22, p. 10527-10532, Feb. 2009

Davis 2008

Localização: FSP - Faculdade de Saúde Pública    (HNT-19/2008 )(Acessar)

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Deste Autor:

  1. Sampaio, G
  2. Torres, E
  3. Miranda, A
  4. Silva, C
  5. Fisberg, R

Neste Assunto:

  1. Diabetes Mellitus (Controle)
  2. Expressão Gênica
  3. Polifenóis
  4. Guaraná
  5. Ratos

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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