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1
The polyphenol-rich extract from chokeberry ( Aronia melanocarpa L . ) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats
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The polyphenol-rich extract from chokeberry ( Aronia melanocarpa L . ) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats

Zhu, Yue ; Zhang, Jia-Ying ; Wei, Yu-Long ; Hao, Jing-Yi ; Lei, Yu-Qing ; Zhao, Wan-Bin ; Xiao, Yu-Hang ; Sun, Ai-Dong

Nutrition & metabolism, 2020-07, Vol.17 (1), p.54-54, Article 54 [Periódico revisado por pares]

England: BioMed Central Ltd

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2
Phyto-polyphenols as potential inhibitors of breast cancer metastasis
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Phyto-polyphenols as potential inhibitors of breast cancer metastasis

Avtanski, Dimiter ; Poretsky, Leonid

Molecular medicine (Cambridge, Mass.), 2018-06, Vol.24 (1), p.29-17, Article 29 [Periódico revisado por pares]

England: BioMed Central

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3
The role of polyphenols in overcoming cancer drug resistance: a comprehensive review
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The role of polyphenols in overcoming cancer drug resistance: a comprehensive review

Maleki Dana, Parisa ; Sadoughi, Fatemeh ; Asemi, Zatollah ; Yousefi, Bahman

Cellular & molecular biology letters, 2022-01, Vol.27 (1), p.1-1, Article 1 [Periódico revisado por pares]

England: BioMed Central

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4
Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis
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Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis

Wu, Zhenhua ; Huang, Shimeng ; Li, Tiantian ; Li, Na ; Han, Dandan ; Zhang, Bing ; Xu, Zhenjiang Zech ; Zhang, Shiyi ; Pang, Jiaman ; Wang, Shilan ; Zhang, Guolong ; Zhao, Jiangchao ; Wang, Junjun

Microbiome, 2021-09, Vol.9 (1), p.1-184, Article 184 [Periódico revisado por pares]

London: BioMed Central

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5
Polyphenols from Conyza dioscoridis (L.) ameliorate Alzheimer's disease- like alterations through multi-targeting activities in two animal models
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Polyphenols from Conyza dioscoridis (L.) ameliorate Alzheimer's disease- like alterations through multi-targeting activities in two animal models

Gomaa, Adel A ; Farghaly, Hanan S M ; Makboul, Rania M ; Hussien, Abeer M ; Nicola, Mariam A

BMC complementary and alternative medicine, 2022-11, Vol.22 (1), p.288 [Periódico revisado por pares]

England: BioMed Central Ltd

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6
Grape polyphenols supplementation for exercise-induced oxidative stress
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Grape polyphenols supplementation for exercise-induced oxidative stress

Elejalde, Edurne ; Villarán, Mari Carmen ; Alonso, Rosa María

Journal of the International Society of Sports Nutrition, 2021-01, Vol.18 (1), p.3-3 [Periódico revisado por pares]

United States: BioMed Central Ltd

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7
Efficient extraction and antioxidant activity of polyphenols from Antrodia cinnamomea
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Efficient extraction and antioxidant activity of polyphenols from Antrodia cinnamomea

Chu, JianZhi ; Ming, YongFei ; Cui, Qi ; Zheng, Na ; Yang, ShuDe ; Li, WeiHuan ; Gao, Hongwei ; Zhang, Rui ; Cheng, XianHao

BMC biotechnology, 2022-03, Vol.22 (1), p.9-9, Article 9 [Periódico revisado por pares]

England: BioMed Central Ltd

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8
Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
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Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus

Sarker, Umakanta ; Oba, Shinya

BMC plant biology, 2020-11, Vol.20 (1), p.499-499, Article 499 [Periódico revisado por pares]

England: BioMed Central Ltd

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9
Modulation of mitochondrial activity by sugarcane (Saccharum officinarum L.) top extract and its bioactive polyphenols: a comprehensive transcriptomics analysis in C2C12 myotubes and HepG2 hepatocytes
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Modulation of mitochondrial activity by sugarcane (Saccharum officinarum L.) top extract and its bioactive polyphenols: a comprehensive transcriptomics analysis in C2C12 myotubes and HepG2 hepatocytes

Iwata, Kengo ; Ferdousi, Farhana ; Arai, Yoshinobu ; Isoda, Hiroko

Natural products and bioprospecting, 2024-12, Vol.14 (1), p.2-2, Article 2 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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10
Probiotic fermentation of polyphenols: potential sources of novel functional foods
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Probiotic fermentation of polyphenols: potential sources of novel functional foods

Sharma, Rohit ; Diwan, Bhawna ; Singh, Brij Pal ; Kulshrestha, Saurabh

Food production, processing and nutrition, 2022-09, Vol.4 (1), p.1-16, Article 21 [Periódico revisado por pares]

BMC

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