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Polyphenols: From Theory to Practice
Polyphenols: From Theory to Practice
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Polyphenols: From Theory to Practice

Bertelli, Alberto ; Biagi, Marco ; Corsini, Maddalena ; Baini, Giulia ; Cappellucci, Giorgio ; Miraldi, Elisabetta

Foods, 2021-10, Vol.10 (11), p.2595 [Periódico revisado por pares]

Basel: MDPI AG

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Antiviral Properties of Polyphenols from Plants
Antiviral Properties of Polyphenols from Plants
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Antiviral Properties of Polyphenols from Plants

Chojnacka, Katarzyna ; Skrzypczak, Dawid ; Izydorczyk, Grzegorz ; Mikula, Katarzyna ; Szopa, Daniel ; Witek-Krowiak, Anna

Foods, 2021-09, Vol.10 (10), p.2277 [Periódico revisado por pares]

Basel: MDPI AG

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3
Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (-18 °C) and Its Mechanism Analysis
Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (-18 °C) and Its Mechanism Analysis
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Inhibitory Effect of Guava Leaf Polyphenols on Advanced Glycation End Products of Frozen Chicken Meatballs (-18 °C) and Its Mechanism Analysis

Zhao, Mengna ; Li, Ying ; Bai, Xue ; Feng, Jia ; Xia, Xiufang ; Li, Fangfei

Foods, 2022-08, Vol.11 (16), p.2509 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Polyphenols and Health Benefits: Volume I
Polyphenols and Health Benefits: Volume I
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Polyphenols and Health Benefits: Volume I

Trujillo, Joyce ; Ramírez, Victoria

Foods, 2024-04, Vol.13 (8), p.1221 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application
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Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

Zhang, Zhiheng ; Li, Xiaojing ; Sang, Shangyuan ; McClements, David Julian ; Chen, Long ; Long, Jie ; Jiao, Aiquan ; Jin, Zhengyu ; Qiu, Chao

Foods, 2022-07, Vol.11 (15), p.2189 [Periódico revisado por pares]

Basel: MDPI AG

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6
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
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Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

Câmara, José S ; Albuquerque, Bianca R ; Aguiar, Joselin ; Corrêa, Rúbia C G ; Gonçalves, João L ; Granato, Daniel ; Pereira, Jorge A M ; Barros, Lillian ; Ferreira, Isabel C F R

Foods, 2020-12, Vol.10 (1), p.37 [Periódico revisado por pares]

Switzerland: MDPI

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7
Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08
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Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08

Liu, Lihua ; Zhang, Chenyi ; Zhang, Huimin ; Qu, Guoqiang ; Li, Chun ; Liu, Libo

Foods, 2021-06, Vol.10 (6), p.1343 [Periódico revisado por pares]

Basel: MDPI AG

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8
Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review
Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review
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Bioaccessibility and Bioactivity of Cereal Polyphenols: A Review

Ed Nignpense, Borkwei ; Francis, Nidhish ; Blanchard, Christopher ; Santhakumar, Abishek Bommannan

Foods, 2021-07, Vol.10 (7), p.1595 [Periódico revisado por pares]

Basel: MDPI AG

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9
Bioactive Compounds in Wild Nettle ( Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
Bioactive Compounds in Wild Nettle ( Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
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Bioactive Compounds in Wild Nettle ( Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

Repajić, Maja ; Cegledi, Ena ; Zorić, Zoran ; Pedisić, Sandra ; Elez Garofulić, Ivona ; Radman, Sanja ; Palčić, Igor ; Dragović-Uzelac, Verica

Foods, 2021-01, Vol.10 (1), p.190 [Periódico revisado por pares]

Switzerland: MDPI AG

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10
Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort ( Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion
Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort ( Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion
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Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort ( Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion

Udomwasinakun, Nacha ; Saha, Shikha ; Mulet-Cabero, Ana-Isabel ; Wilde, Peter James ; Pirak, Tantawan

Foods, 2023-02, Vol.12 (5), p.949 [Periódico revisado por pares]

Switzerland: MDPI AG

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