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Refinado por: Base de dados/Biblioteca: American Chemical Society Publications remover tipo de recurso: Artigos remover Journal Of Agricultural And Food Chemistry remover
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1
α‑Amylase Inhibitory Activity from Nut Seed Skin Polyphenols. 1. Purification and Characterization of Almond Seed Skin Polyphenols
α‑Amylase Inhibitory Activity from Nut Seed Skin Polyphenols. 1. Purification and Characterization of Almond Seed Skin Polyphenols
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α‑Amylase Inhibitory Activity from Nut Seed Skin Polyphenols. 1. Purification and Characterization of Almond Seed Skin Polyphenols

Tsujita, Takahiro ; Shintani, Tomoyoshi ; Sato, Hiroaki

Journal of agricultural and food chemistry, 2013-05, Vol.61 (19), p.4570-4576 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review
Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review
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Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review

Xu, Hui ; Zhou, Qian ; Liu, Bin ; Cheng, Ka-Wing ; Chen, Feng ; Wang, Mingfu

Journal of agricultural and food chemistry, 2021-10, Vol.69 (39), p.11554-11571 [Periódico revisado por pares]

United States: American Chemical Society

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3
Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

Etxeberria, Usune ; Fernández-Quintela, Alfredo ; Milagro, Fermín I ; Aguirre, Leixuri ; Martínez, J. Alfredo ; Portillo, María P

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9517-9533 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
Polyphenols and Intestinal Permeability: Rationale and Future Perspectives
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Polyphenols and Intestinal Permeability: Rationale and Future Perspectives

Bernardi, Stefano ; Del Bo’, Cristian ; Marino, Mirko ; Gargari, Giorgio ; Cherubini, Antonio ; Andrés-Lacueva, Cristina ; Hidalgo-Liberona, Nicole ; Peron, Gregorio ; González-Dominguez, Raúl ; Kroon, Paul ; Kirkup, Benjamin ; Porrini, Marisa ; Guglielmetti, Simone ; Riso, Patrizia

Journal of agricultural and food chemistry, 2020-02, Vol.68 (7), p.1816-1829 [Periódico revisado por pares]

United States: American Chemical Society

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5
Concept and Health-Related Properties of Nonextractable Polyphenols: The Missing Dietary Polyphenols
Concept and Health-Related Properties of Nonextractable Polyphenols: The Missing Dietary Polyphenols
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Concept and Health-Related Properties of Nonextractable Polyphenols: The Missing Dietary Polyphenols

Saura-Calixto, Fulgencio

Journal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11195-11200 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Evaluation of Blood–Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their Metabolites
Evaluation of Blood–Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their Metabolites
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Evaluation of Blood–Brain Barrier Permeability of Polyphenols, Anthocyanins, and Their Metabolites

Shimazu, Rena ; Anada, Moemi ; Miyaguchi, Amane ; Nomi, Yuri ; Matsumoto, Hitoshi

Journal of agricultural and food chemistry, 2021-10, Vol.69 (39), p.11676-11686 [Periódico revisado por pares]

American Chemical Society

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7
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α‑Amylase Activity in Vitro
Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α‑Amylase Activity in Vitro
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Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α‑Amylase Activity in Vitro

Fei, Qunqin ; Gao, Yuan ; Zhang, Xin ; Sun, Yi ; Hu, Bing ; Zhou, Li ; Jabbar, Saqib ; Zeng, Xiaoxiong

Journal of agricultural and food chemistry, 2014-10, Vol.62 (39), p.9507-9514 [Periódico revisado por pares]

United States: American Chemical Society

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8
Polyphenols and Health: Current State and Progress
Polyphenols and Health: Current State and Progress
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Polyphenols and Health: Current State and Progress

Tomás-Barberán, Francisco A ; Andrés-Lacueva, Cristina

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8773-8775 [Periódico revisado por pares]

United States: American Chemical Society

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9
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols
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Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols

Xing, Lujuan ; Zhang, Hua ; Qi, Ruili ; Tsao, Rong ; Mine, Yoshinori

Journal of agricultural and food chemistry, 2019-01, Vol.67 (4), p.1029-1043 [Periódico revisado por pares]

United States: American Chemical Society

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10
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco‑2 Cells
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco‑2 Cells
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Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco‑2 Cells

Hart, Jonathan J ; Tako, Elad ; Kochian, Leon V ; Glahn, Raymond P

Journal of agricultural and food chemistry, 2015-07, Vol.63 (25), p.5950-5956 [Periódico revisado por pares]

United States: American Chemical Society

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