Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Phenolics compounds, flavonoids and antioxidant activity of chia seed extracts (Salvia hispanica) obtained by different extraction conditionsScapin, G ; Schmidt, M M ; Prestes, R C ; Rosa, C SInternational food research journal, 2016-12, Vol.23 (6), p.2341 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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2 |
Material Type: Artigo
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Effect of substituting of cocoa powder for carob flour in cakes made with soy and banana floursRosa, C S ; Tessele, K ; Prestes, R C ; Silveira, M ; Franco, FInternational food research journal, 2015-01, Vol.22 (5), p.2111 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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3 |
Material Type: Artigo
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Is it possible to produce meatballs made with lamb from animals fed on whole cottonseed without altering the sensory characteristics?Monego, M A ; Pellegrini, L G ; Roman, S S ; Kubota, E H ; Prestes, R C ; Mello, R OInternational food research journal, 2018-12, Vol.25 (6), p.2486-2496 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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4 |
Material Type: Artigo
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Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industryKöhn, C R ; Fontoura, A M ; Kempka, A P ; Demiate, I M ; Kubota, E H ; Prestes, R CInternational food research journal, 2015-01, Vol.22 (1), p.356 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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5 |
Material Type: Artigo
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Influence of the different addition levels of amaranth flour and rice flour on pasta buckwheat flourRosa, C S ; Prestes, R C ; Tessele, K ; Crauss, MInternational food research journal, 2015-01, Vol.22 (2), p.691 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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6 |
Material Type: Artigo
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Development and utilization of pork skin emulsion in mortadella as a soy protein substituteBenelli, J ; Toniazzo, G ; Prestes, R C ; Tres, M VInternational food research journal, 2015-01, Vol.22 (5), p.2126 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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7 |
Material Type: Artigo
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Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasoundKöhn, C R ; Almeida, J C ; Schmidt, M M ; Vidal, A R ; Kempka, A P ; Demiate, I M ; Rosa, C S ; Kubota, E H ; Mello, R O ; Prestes, R CInternational food research journal, 2016-01, Vol.23 (2), p.653 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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8 |
Material Type: Artigo
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Eletrophoretic profile of exudate of chicken breast submitted to different thawing methodsBustamante-Vargas, C E ; Trentini, M S ; Backes, G T ; Cansian, R L ; Mello, R O ; Kubota, E H ; Demiate, I M ; Prestes, R CInternational food research journal, 2016-01, Vol.23 (1), p.55 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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9 |
Material Type: Artigo
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Influence of the addition of pollen and brewer's yeast on growth of Saccharomyces cerevisiae in honey-mustKempka, A P ; Frühauf, M ; Pagliarini, M A ; Matiello, J A ; Fachinello, F ; Prestes, R CInternational food research journal, 2015-01, Vol.22 (3), p.1288 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |
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10 |
Material Type: Artigo
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Natural antioxidant from Pequi (Caryocar brasiliense Camb.) peel in the production of sausageMonteiro, S S ; Copetti, C ; Nogara, G ; Dalla Nora, M ; Prestes, R C ; da Rosa, C SInternational food research journal, 2014-09, Vol.21 (5), p.1963 [Periódico revisado por pares]Selangor: Universiti Putra Malaysia, Faculty of Food Science & TechnologyTexto completo disponível |