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Refinado por: autor: Franco, B remover Nome da Publicação: [Abstracts] remover
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1
Changes in the microbiota during processing of intermediate misture meat product ( jerked beef )
Changes in the microbiota during processing of intermediate misture meat product ( jerked beef )
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Changes in the microbiota during processing of intermediate misture meat product ( jerked beef )

M F Pinto E H G Pozano; Bernadette Dora Gombossy de Melo Franco; Massami Shimokomaki; International Symposium on Microbial Ecology (7. 1995 Santos)

Abstracts Santos : Icme/Sbm, 1995

Santos Icme/Sbm 1995

Item não circula. Consulte sua biblioteca.(Acessar)

2
Isolation of bacterial DNA from probiotic petit suisse cheese
Isolation of bacterial DNA from probiotic petit suisse cheese
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Isolation of bacterial DNA from probiotic petit suisse cheese

M. L. M Villareal Bernadette Dora Gombossy de Melo Franco; Susana Marta Isay Saad; Congress of European Microbiologists (4. 2011 Geneva)

Abstracts Geneva : Federation of European Microbiological Societies (FEMS), 2011

Geneva Federation of European Microbiological Societies FEMS 2011

Item não circula. Consulte sua biblioteca.(Acessar)

3
Evaluation of efficiency of peracetic acid in the destruction of microbial contaminants in Brazilian brewery
Evaluation of efficiency of peracetic acid in the destruction of microbial contaminants in Brazilian brewery
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of efficiency of peracetic acid in the destruction of microbial contaminants in Brazilian brewery

L Kunigk C M G Barra; M O A Portella; E F Skutera; Bernadette Dora Gombossy de Melo Franco; ASM General Meeting (98. 1998 Atlanta)

Abstracts Atlanta : American Society of Microbiology, 1998

Atlanta American Society of Microbiology 1998

Item não circula. Consulte sua biblioteca.(Acessar)

4
Quality parameters determination of charqui an intermediate misture meat product
Quality parameters determination of charqui an intermediate misture meat product
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Quality parameters determination of charqui an intermediate misture meat product

Massami Shimokomaki E Torres; Bernadette Dora Gombossy de Melo Franco; Mariza Landgraf; B C Carvalho Junior; J C Santos; International Food Technology Exposition Conference (1992 Haia)

Abstracts Haia : Institute of Food Technology Exposition and Conference, 1992

Haia Institute of Food Technology Exposition and Conference 1992

Item não circula. Consulte sua biblioteca.(Acessar)

5
Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model
Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Evaluation of the probiotic properties of Lactobacillus sakei 2A and Lactococcus lactis MK02R using the TIM-1 dynamic gastrointestinal model

Monika Francisca Krüger S Van Rijin; Koen Venema; Susana Marta Isay Saad; Elaine Cristina Pereira de Martinis; Bernadette Dora Gombossy de Melo Franco; Hauke Smidt; E Zoetendal; Congress of European Microbiologists (4. 2011 Geneva)

Abstracts Geneva : Federation of European Microbiological Societies, 2011

Geneva Federation of European Microbiological Societies 2011

Item não circula. Consulte sua biblioteca.(Acessar)

6
Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage
Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Characterization of bacteriocin genes expression of a Lactobacillus sakei strain isolated from a Brazilian sausage

Martha Lissete Villarreal Morales R Martin; Bernadette Dora Gombossy de Melo Franco; Susana Marta Isay Saad; Symposium on Lactic Acid Bacteria (LAB) (9. 2008 Egmond aan Zee)

Abstracts Egmond aan Zee : Federation of European Microbiological Societies/Netherlands Society for Microbiology, 2008

Egmond aan Zee Federation of European Microbiological Societies/ Netherlands Society for Microbiology 2008

Item não circula. Consulte sua biblioteca.(Acessar)

7
In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese
In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese
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In situ analysis of gene expression of bacteriocins by Lactobacillus sakei 2a in a probiotic petit-suisse cheese

Susana Marta Isay Saad Martha Lissete Morales Villarreal; Marina Padilha; Bernadette Dora Gombossy de Melo Franco; International Scientific Conference Probiotics and Prebiotics (2013 Kosice)

Abstracts Kosice, 2013

Kosice 2013

Item não circula. Consulte sua biblioteca.(Acessar)

8
Food by-products as substrates for growth and folate production by commercial probiotic strains
Food by-products as substrates for growth and folate production by commercial probiotic strains
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Food by-products as substrates for growth and folate production by commercial probiotic strains

Ana Clara Candelaria Cucick Juliana Yumi Suzuki; Lena Obermaier; Bernadette Dora Gombossy de Melo Franco; M Rychlik; Susana Marta Isay Saad; Beneficial Microbes Conference: Pre-and Probiotics for Lifelong Human and Animal Health (9. 2022 Amsterdam)

Abstracts Amsterdam, 2022

Amsterdam 2022

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Deste Autor:

  1. Franco, B
  2. Saad, S
  3. Shimokomaki, M
  4. Congress of European Microbiologists
  5. Torres, E

Neste Assunto:

  1. Probióticos
  2. Lactobacillus
  3. Alimentos
  4. Alimentos De Origem Animal
  5. Expressão Gênica

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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