Experimental evidence for the mode of action based on electrostatic and hydrophobic forces to explain interaction between chitosans and phospholipid Langmuir monolayers
Adriana Pavinatto Jorge A. M Delezuk; Adriano L Souza; Felippe José Pavinatto; Diogo Volpati; Paulo Barbeitas Miranda; Sergio Paulo Campana Filho; Osvaldo Novais de Oliveira Junior
Colloids and Surfaces B Amsterdam : Elsevier BV v. 145, p. 201-207, Sept. 2016
Amsterdam 2016
Localização:
IFSC - Inst. Física de São Carlos
(PROD024812 ) e outros locais(Acessar)
New approach in the development of edible films the use of carnauba wax micro- or nanoemulsions in arrowroot starch-based films
Josemar Gonçalves de Oliveira Filho Carmen Cris de Oliveira Nobre Bezerra; Beatriz Regina Albiero; Fernanda Campos Alencar Oldoni; Marcela Miranda; Mariana Buranelo Egea; Henriette Monteiro Cordeiro de Azeredo; Marcos David Ferreira
Food Packaging and Shelf Life Amsterdam v. 26, art. 100589, nov.2020
Amsterdam 2020
Localização:
IQSC - Inst. Química de São Carlos
(P19089 )(Acessar)