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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover tipo de recurso: magazinearticle remover
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11
Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch
Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch
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Effects of hydrothermal pretreatments on thermodynamic and technological properties of red bean starch

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Silva, Gabriel Monteiro ; Feitoza, João Vitor Fonseca ; Silva, Virgínia Mirtes ; Ribeiro, Victor Herbert ; Eduardo, Raphael ; Muniz, Cecília Elisa

Journal of food process engineering, 2022-04, Vol.45 (4), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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12
Ultrasonic‐assisted extraction of betalains from red beet (Beta vulgaris L.)
Ultrasonic‐assisted extraction of betalains from red beet (Beta vulgaris L.)
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Ultrasonic‐assisted extraction of betalains from red beet (Beta vulgaris L.)

Righi Pessoa da Silva, Heloísa ; da Silva, Camila ; Bolanho, Beatriz Cervejeira

Journal of food process engineering, 2018-10, Vol.41 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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13
Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and drying behavior
Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and drying behavior
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Germinated seeds of three Cucurbita varieties: Physical characteristics, minerals profile, and drying behavior

Moraes, Maria Suiane ; Melo Queiroz, Alexandre José ; Figueirêdo, Rossana Maria Feitosa ; Paz de Matos, Joana D'arc ; Silva, Luís Paulo Firmino Romão ; Nascimento Silva, Semirames ; Vieira, Agdylannah Felix

Journal of food process engineering, 2021-11, Vol.44 (11), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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14
Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound
Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound
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Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Santos Pereira, Tamires ; Monteiro, Shênia Santos ; Silva, Lucas Rodolfo Inácio ; Silva Eduardo, Raphael ; Alves, Israel Luna ; Santos, Everaldo Silvino

Journal of food process engineering, 2022-05, Vol.45 (5), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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15
Analysis of drying of melon peels using numerical solution of the diffusion equation
Analysis of drying of melon peels using numerical solution of the diffusion equation
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Analysis of drying of melon peels using numerical solution of the diffusion equation

Pereira, Maria Tereza Lucena ; Oliveira Farias, Vera Solange ; Silva Júnior, Aluizio Freire ; Nascimento Lima, Amélia Ruth ; Vieira, Vanessa Bondin ; Medeiros, Raquel Alves ; Silva, Wilton Pereira ; Franco, Célia Maria Rufino ; Ataíde, Jair Stefanini Pereira

Journal of food process engineering, 2023-03, Vol.46 (3), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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16
Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity
Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity
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Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

Alexandre, Allana Patrícia Santos ; Miano, Alberto Claudio ; Brandão, Teresa Ribeiro Silva ; Miller, Fátima Alves ; Fundo, Joana Freitas ; Calori‐Domingues, Maria Antonia ; Silva, Cristina Luisa Miranda ; Augusto, Pedro Esteves Duarte

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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17
Processing of cooked marinated chicken breast: Evaluation of the final product and wastewater
Processing of cooked marinated chicken breast: Evaluation of the final product and wastewater
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Processing of cooked marinated chicken breast: Evaluation of the final product and wastewater

Silva, Heloísa Righi Pessoa ; Batistela, Vagner Roberto ; Porciuncula, Barbara Daniele Almeida ; Barros, Beatriz Cervejeira Bolanho

Journal of food process engineering, 2023-09, Vol.46 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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18
Improving salt diffusion by ultrasound application during wet salting of pork meat: A mathematical modeling approach
Improving salt diffusion by ultrasound application during wet salting of pork meat: A mathematical modeling approach
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Improving salt diffusion by ultrasound application during wet salting of pork meat: A mathematical modeling approach

Sanches, Marcio Augusto Ribeiro ; Lapinskas, Nicholas Matheus ; Barretto, Tiago Luis ; Silva‐Barretto, Andrea Carla ; Telis‐Romero, Javier

Journal of food process engineering, 2023-06, Vol.46 (6), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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19
Evaluation of different bleaching methods applied to yacon
Evaluation of different bleaching methods applied to yacon
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Evaluation of different bleaching methods applied to yacon

Macedo, Leandro L. ; Silva Araújo, Cintia ; Vimercati, Wallaf C. ; Saraiva, Sérgio H. ; Teixeira, Luciano J. Q.

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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20
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)
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Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch (Oryza Sativa L.)

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Padilha, Carlos Eduardo ; Almeida Mota, Mércia Melo ; Alcântara Silva, Virgínia Mirtes ; André, Anastácia Maria Mikaella Campos Nóbrega ; Santos, Everaldo Silvino

Journal of food process engineering, 2022-02, Vol.45 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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