Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Oxidation mechanisms occurring in winesOliveira, Carla Maria ; Ferreira, António César Silva ; De Freitas, Victor ; Silva, Artur M.S.Food research international, 2011-06, Vol.44 (5), p.1115-1126 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |
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2 |
Material Type: Artigo
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Effect of process conditions on the microencapsulation of coffee oil by spray dryingFrascareli, E.C. ; Silva, V.M. ; Tonon, R.V. ; Hubinger, M.D.Food and bioproducts processing, 2012-07, Vol.90 (3), p.413-424 [Periódico revisado por pares]Rugby: Elsevier B.VTexto completo disponível |
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3 |
Material Type: Artigo
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Antibacterial Activity of Coffee Extracts and Selected Coffee Chemical Compounds against EnterobacteriaAlmeida, Ana Amélia P ; Farah, Adriana ; Silva, Daniela A. M ; Nunan, Elzíria A ; Glória, M. Beatriz AJournal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8738-8743 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Rancimat and PDSC accelerated techniques for evaluation of oxidative stability of soybean oil with plant extractsCordeiro, A. M. T. M. ; Medeiros, M. L. ; Silva, M. A. A. D. ; Silva, I. A. A. ; Soledade, L. E. B. ; Souza, A. L. ; Queiroz, N. ; Souza, A. G.Journal of thermal analysis and calorimetry, 2013-11, Vol.114 (2), p.827-832 [Periódico revisado por pares]Dordrecht: Springer NetherlandsTexto completo disponível |
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5 |
Material Type: Artigo
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Chemical Characterization of Citrus sinensis Grafted on C. limonia and the Effect of Some Isolated Compounds on the Growth of Xylella fastidiosaRibeiro, Alan Bezerra ; Abdelnur, Patrícia Verardi ; Garcia, Cleverson Fernando ; Belini, Adriana ; Severino, Vanessa G. Pasqualotto ; da Silva, M. Fátima das G. F ; Fernandes, João B ; Vieira, Paulo C ; de Carvalho, Sérgio A ; de Souza, Alessandra A ; Machado, Marcos AJournal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7815-7822 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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6 |
Material Type: Artigo
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Empirical and diffusion models to describe water transport into chickpea (Cicer arietinum L.)da Silva, Wilton P. ; e Silva, Cleide M. D. P. S. ; de Sousa, Jossyl A. R. ; Farias, Vera S. O.International journal of food science & technology, 2013-02, Vol.48 (2), p.267-273 [Periódico revisado por pares]Oxford: Blackwell Publishing LtdTexto completo disponível |
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7 |
Material Type: Artigo
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Quince (Cydonia oblonga Miller) Fruit (Pulp, Peel, and Seed) and Jam: Antioxidant ActivitySilva, Branca M ; Andrade, Paula B ; Valentão, Patrícia ; Ferreres, Federico ; Seabra, Rosa M ; Ferreira, Margarida AJournal of agricultural and food chemistry, 2004-07, Vol.52 (15), p.4705-4712 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Taurine supplementation improves liver glucose control in normal protein and malnourished mice fed a high-fat dietBatista, Thiago M. ; Ribeiro, Rosane A. ; da Silva, Priscilla M. R. ; Camargo, Rafael L. ; Lollo, Pablo C. B. ; Boschero, Antonio C. ; Carneiro, Everardo M.Molecular nutrition & food research, 2013-03, Vol.57 (3), p.423-434 [Periódico revisado por pares]Weinheim: Blackwell Publishing LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Further Knowledge on the Phenolic Profile of Colocasia esculenta (L.) ShottFerreres, Federico ; Gonçalves, Rui F ; Gil-Izquierdo, Angel ; Valentão, Patrícia ; Silva, Artur M. S ; Silva, João B ; Santos, Delfim ; Andrade, Paula BJournal of agricultural and food chemistry, 2012-07, Vol.60 (28), p.7005-7015 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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10 |
Material Type: Artigo
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Discrimination of Brazilian artisanal and inspected pork sausages: Application of unsupervised, linear and non-linear supervised chemometric methodsMatera, J.A. ; Cruz, A.G. ; Raices, R.S.L. ; Silva, M.C. ; Nogueira, L.C. ; Quitério, S.L. ; Cavalcanti, R.N. ; Freiras, M.Q. ; Conte Júnior, C.A.Food research international, 2014-10, Vol.64, p.380-386 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |