Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artículo
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Oxidation mechanisms occurring in winesOliveira, Carla Maria ; Ferreira, António César Silva ; De Freitas, Victor ; Silva, Artur M.S.Food research international, 2011-06, Vol.44 (5), p.1115-1126 [Revista revisada por pares]Kidlington: Elsevier LtdTexto completo disponible |
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2 |
Material Type: Artículo
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Pyranoanthocyanin Dimers: A New Family of Turquoise Blue Anthocyanin-Derived Pigments Found in Port WineOliveira, Joana ; Azevedo, Joana ; Silva, Artur M. S ; Teixeira, Natércia ; Cruz, Luis ; Mateus, Nuno ; de Freitas, VictorJournal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.5154-5159 [Revista revisada por pares]Washington, DC: American Chemical SocietyTexto completo disponible |
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3 |
Material Type: Artículo
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Monomeric, Oligomeric, and Polymeric Flavan-3-ol Composition of Wines and Grapes from Vitis vinifera L. Cv. Graciano, Tempranillo, and Cabernet SauvignonMonagas, María ; Gómez-Cordovés, Carmen ; Bartolomé, Begoña ; Laureano, Olga ; Ricardo da Silva, Jorge MJournal of agricultural and food chemistry, 2003-10, Vol.51 (22), p.6475-6481 [Revista revisada por pares]Washington, DC: American Chemical SocietyTexto completo disponible |
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4 |
Material Type: Artículo
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Effect of Saccharomyces strains on the quality of red wines aged on leesLoira, I. ; Vejarano, R. ; Morata, A. ; Ricardo-da-Silva, J.M. ; Laureano, O. ; González, M.C. ; Suárez-Lepe, J.A.Food chemistry, 2013-08, Vol.139 (1-4), p.1044-1051 [Revista revisada por pares]Kidlington: Elsevier LtdTexto completo disponible |
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5 |
Material Type: Artículo
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Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red WinesHe, Jingren ; Oliveira, Joana ; Silva, Artur M. S ; Mateus, Nuno ; De Freitas, VictorJournal of agricultural and food chemistry, 2010-08, Vol.58 (15), p.8814-8819 [Revista revisada por pares]Washington, DC: American Chemical SocietyTexto completo disponible |
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6 |
Material Type: Artículo
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Identification of Anthocyanin-Flavanol Pigments in Red Wines by NMR and Mass SpectrometryMateus, Nuno ; Silva, Artur M. S ; Santos-Buelga, Celestino ; Rivas-Gonzalo, Julian C ; de Freitas, VictorJournal of agricultural and food chemistry, 2002-03, Vol.50 (7), p.2110-2116 [Revista revisada por pares]Washington, DC: American Chemical SocietyTexto completo disponible |
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7 |
Material Type: Artículo
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Reaction between Hydroxycinnamic Acids and Anthocyanin−Pyruvic Acid Adducts Yielding New PortisinsOliveira, Joana ; de Freitas, Victor ; Silva, Artur M. S ; Mateus, NunoJournal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6349-6356 [Revista revisada por pares]Washington, DC: American Chemical SocietyTexto completo disponible |
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8 |
Material Type: Artículo
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Role of Vinylcatechin in the Formation of Pyranomalvidin-3-glucoside−(+)-CatechinCruz, Luis ; Teixeira, Natércia ; Silva, Artur M. S ; Mateus, Nuno ; Borges, Jose ; de Freitas, VictorJournal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10980-10987 [Revista revisada por pares]Washington, DC: American Chemical SocietyTexto completo disponible |
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9 |
Material Type: Artículo
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A New Class of Blue Anthocyanin-Derived Pigments Isolated from Red WinesMateus, Nuno ; Silva, Artur M. S ; Rivas-Gonzalo, Julian C ; Santos-Buelga, Celestino ; de Freitas, VictorJournal of agricultural and food chemistry, 2003-03, Vol.51 (7), p.1919-1923 [Revista revisada por pares]Washington, DC: American Chemical SocietyTexto completo disponible |
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10 |
Material Type: Artículo
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Isolation and Structural Characterization of New Anthocyanin-Derived Yellow Pigments in Aged Red WinesHe, Jingren ; Santos-Buelga, Celestino ; Silva, Artur M. S ; Mateus, Nuno ; de Freitas, VictorJournal of agricultural and food chemistry, 2006-12, Vol.54 (25), p.9598-9603 [Revista revisada por pares]Washington, DC: American Chemical SocietyTexto completo disponible |