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Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques
Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques
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Characterization of the Key Aroma Compounds in the Fruit of Litsea pungens Hemsl. (LPH) by GC-MS/O, OAV, and Sensory Techniques

Pu, Dandan ; Shan, Yimeng ; Duan, Wen ; Huang, Yan ; Liang, Li ; Yan, Yi ; Zhang, Yuyu ; Sun, Baoguo ; Hu, Guanghui Ayed, Charfedinne ; Charfedinne Ayed

Journal of food quality, 2021-04, Vol.2021, p.1-9 [Periódico revisado por pares]

Cairo: Hindawi

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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